Delicious and simple dishes for dinner are easy. What to cook for dinner. Classic navy pasta

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

Culinary community Li.Ru -

In conditions of constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming increasingly relevant. Well, let's learn how to cook simple, tasty dishes for lunch - dishes that don't require endless hours of cooking at the stove, but are a complete meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly prepare lunch in dozens of ways!

Quick meals for lunch

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you will get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a frying pan - after all, this is a time-tested classic for an inexpensive and satisfying appetizer for any side dish! And also the taste of childhood... try it :)

Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.

Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

Does the combination of seafood and legumes in one dish seem too bold to you? Then you should learn how to make crab bean salad! A dish for those who are not afraid to take risks;)

Whether as an appetizer or as a main course, battered cod is always a safe bet. Read how to cook cod in batter!

Fried fish in batter is a great dish for lazy people or people in a hurry. It's quick and easy to prepare and served with any side dish. I tell you and show you how to cook!

Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple mushroom soup recipe - no meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

I will share a way to cook new potatoes with sour cream exactly as they are usually prepared in European restaurants. Try turning ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausage, peppers, onions and garlic create an amazing flavor that is sure to make you addicted to this wonderful combination. So, pasta with sausages and vegetables - let's cook!

Personally, my homemade casserole with potatoes and fish always turns out very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and tasty!

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.

stewed cabbage

In addition to (or instead of) the side dish, make braised cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very healthy; it is rich in vitamins and minerals.

Breaded cauliflower is more like fluffy pies, which go great with different sauces when served cold. There is no shame in serving such a dish as an appetizer on the holiday table. Prepares quickly.

When I want to have an easy and tasty snack, but don’t have to stress too much, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, empty the contents of the refrigerator and - voila! - the dish is ready!

Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

Here is an original way to cook sausages with tomatoes so that they turn into an elegant and appetizing dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me - satisfying, aromatic and very appetizing, ready in a matter of minutes. In short, a great snack option :)

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Sterlet is a very tasty fish that goes well in fish soup. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also healthy.

Recipe for cooking cabbage soup in pots. Treat your family to a traditional Russian dish for lunch or dinner. Cabbage soup in pots requires some skill, but it's worth it!

Cabbage soup with bell pepper is a delight at any time of the year. Cabbage soup is especially tasty during vegetable season. This is a healthy and satisfying dish for the whole family. Cabbage soup with bell pepper remains delicious for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!

They say that cabbage soup is a traditional national Russian dish that will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and there is no need to stand at the stove, skimming off the foam and stirring - the multicooker will handle it itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. The resulting hot soup is very tasty, rich and healthy.

A simple and easy appetizer - fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is prepared in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Want to recharge your body with nutrients for the whole day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!

Lagman is a soup from Central Asia that contains homemade noodles (preferably), beef, onions, bell peppers, potatoes, garlic, tomatoes and spices. It takes about two hours to prepare.

Both adults and children love meatball soup. This is a perfect lunch dish that still tastes good the next day. The soup turns out bright, aromatic and healthy. Let's add vegetables to it.

This soup is often prepared in Vietnam for breakfast, lunch, and dinner. It is prepared with beef and fish sauce. Pho soup has a unique taste created by beef and spices.

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup turns out very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a multicooker.

Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver soup is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.

Do you like KFC? At first glance, it may seem that it is impossible to replicate the famous chicken from this restaurant, but I tried it, and the chicken I got was just like KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the chicken also has a special taste. The chicken turns out tender, soft, tasty. I give you a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and holiday dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add some color to the dish in the form of broccoli.

Italian chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, or spaghetti.

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

600 g turkey fillet
1 lemon
4 onions
2 tbsp. l. olive oil
100 ml vegetable broth
1 tbsp. l. honey
salt, pepper to taste

Preparation:

Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

1 onion
1 carrot
3–4 cloves of garlic
olive oil
150 g canned beans
1 liter broth or water
200 g tomatoes in juice
200 g paste

Preparation:

Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

250 g potatoes
250 g carrots
2 eggs
60 g cream cheese
60 g flour
breadcrumbs as needed
1 tbsp. l. olive oil
1 tbsp. l. turmeric
salt, pepper to taste

Preparation:

Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Broth soup with brisket and Chinese cabbage

You will need:

200 g brisket
1 onion
2–3 cloves of garlic
3 medium potatoes
1 head of Chinese cabbage
1–1.5 liters of broth
30 g peas

Preparation:

Cut the brisket into large cubes, finely chop the onion and garlic.
Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

900 g potatoes
1 cup + 2 tbsp. l. white wine vinegar
1 tbsp. l. salt
2 tbsp. l. butter
a pinch of ground black pepper
2 cloves garlic
greens to taste

Preparation:

Cut the potatoes into small slices, peel and chop the garlic.
Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

3 potatoes
150 g pumpkin
600 g chicken thighs
olive oil
salt pepper
4 tbsp. l. mustard
1 tbsp. l. mustard seeds optional
1 onion

Preparation:

Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

100 g zucchini
8 g garlic
celery stalk
100 g yellow bell pepper
dill, parsley, bay leaf to taste
30 g onions
650 g vegetable broth
100 g tomatoes in their own juice
white wine vinegar
50 g champignons
salt, ground black pepper, olive oil to taste

Preparation:

Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

What to cook for dinner is a question that every woman asks every day. The topic is really very relevant, because in the evening after work, you want to relax a little or do some other things, or maybe just spend the evening in front of the TV and devote it to watching your favorite series. But often this cannot be done, because the whole family will soon gather and we women need to take care of our loved ones. First of all, such care is manifested in the fact that we set the table and try to feed our relatives nourishingly and tasty. Every housewife wants to please her family and prepare an original and delicious dinner.

There are many different recipes that can be served for dinner. In this article we will look at simple and quick recipes, that is, they require a minimum amount of time to prepare, as well as complex dishes that will require a little tinkering.

What to cook for dinner in 20 minutes

You can quickly come up with a quick dinner in a hurry with the help of such a banal recipe as herring with potatoes. If you don't have the time or desire to spend the evening in the kitchen, this appetizer can replace a full dinner.

Buy a couple of salted herrings and a kilogram of potatoes at the store. This amount of food can easily feed a family of four. Don't forget to complement your dinner with chopped onion rings. For such a light dinner, you can buy a glass of fresh beer and spend the evening in a fun, relaxing atmosphere.

Pasta is perfect for preparing a dish for dinner in 20 minutes. A very quick way to feed your household using 500 grams of horns, a couple of onions and spices. You need to prepare such a dish like this: chop the onion and fry it in a frying pan, add boiled pasta to it, and mix everything, seasoning the dish with ground pepper, salt and spices. A great addition to dinner would be a fresh salad or pickles.

What to cook for dinner in 10 minutes

If suddenly you suddenly have guests for dinner, and there is nothing left of food, then there is no need to panic. Boil a pack of sausages or cook them in the microwave, and open a jar of sprats or sprats in a tomato sauce. You can open some winter salad as a side dish for sausages, for example, a bean or rice salad.

If you don’t want to cook anything for dinner, but just drink tea, you can fry toast with eggs, which is very tasty and satisfying. I advise you to complement the taste of the dish with any jam you have at home (cherry, strawberry, raspberry, apple, plum).

What to cook for dinner in 5 minutes

You can prepare dinner very quickly by frying scrambled eggs or making an omelet from milk and eggs. Many busy people prefer to make instant noodles for dinner.

As you can see, there are a lot of ideas for a quick dinner. You can make a quick dinner without investing much effort and without incurring large material costs. All you need is a love for the kitchen and not a lot of imagination.

Meat cutlets with mashed potatoes for dinner

If you decide to make something meaty and tasty for dinner, then I suggest you prepare a very tasty and familiar dish. Cutlets with mashed potatoes can be prepared for any event or a simple family dinner, complemented with a salad of fresh vegetables. These dishes can be prepared for lunch instead of dinner.

Ingredients for dinner:

Ground beef – 1 kilogram,
Onion – 7 heads,
Potatoes – 1-2 pieces,
Raw egg – 1 piece,
Milk – 4 tablespoons,
White (not fresh) or gray bread -150 g,
Salt, pepper to taste,
Spices,
Flour for dredging cutlets,
Vegetable oil – 1 cup.

Cooking method:

Pass the beef through a meat grinder or buy ready-made store-bought minced meat. To make the cutlets juicy, it is better to buy minced meat with fat.
Finely chop the onion and mix with the minced meat.
Place the bread in the bowl with the milk and let it sit for 5 minutes. If there is no milk, you can use plain purified water.
Peel and rinse the potatoes, grate them on a medium grater.
Add grated potatoes and soaked bread to the minced meat.
Break one egg. Add salt and mix all ingredients.
Form cutlets, roll them in flour and fry over medium heat until golden brown. Place the cutlets on a baking sheet, cover with water and place in the oven. Simmer the dish for 40 minutes. Set the oven mode to 180 degrees.

While the cutlets are frying, make the side dish for dinner. As a side dish you can boil pasta, buckwheat, and rice. Let's complement the cutlets with mashed potatoes. The puree is made very quickly and turns out airy if you follow this recipe:

Products for puree:

Potatoes – 1.5 kilograms,
Milk – 700 milliliters,
Butter – 100 g,
Salt pepper.

Prepare the dish as follows:

Fill a saucepan with water and turn on the gas.
Pour the milk into a separate saucepan and bring to a boil. If it is boiled, then you should just heat it up.
While the water is heating, peel and rinse the potatoes. Cut the tubers into several pieces to help the potatoes cook faster.
Place the potatoes in a saucepan with water and cook until fully cooked, 15-20 minutes.
When the potatoes are cooked, drain the water and mash the potatoes.
Pour milk into the potatoes, add butter, salt and continue whisking the potatoes for another 5 minutes.

You can complement the dish by making a salad of fresh cucumbers and tomatoes for dinner. In winter, you can open prepared canned jars of cucumbers or tomatoes for dinner. Sauerkraut with onions seasoned with vegetable oil, carrot salad or any spicy seasoning will go well with cutlets.

You can invite your neighbors or guests to such a delicious dinner and spend the evening in a favorable environment.

Potatoes baked in the oven for dinner

Without spending a lot of time and food for dinner, you can prepare a dish such as oven-baked potatoes.

Ingredients for cooking:

Potatoes – 1 kilogram,
Mustard – 50 g,
Vegetable oil - 30 milliliters,
Garlic – 6 cloves,
Salt, pepper and spices,
Greens to taste.

Method of preparing the dish for dinner:

Fill a saucepan with water, add salt and turn on the gas.
Peel the potatoes and rinse. Cut the potato tubers into large pieces.
Place the potatoes in boiling water and cook for 7-10 minutes.
While the potatoes are cooking, peel and squeeze the garlic. Mix mustard and garlic into a paste.
Remove the half-baked potatoes from the water with a slotted spoon or pass through a colander.
Place the pieces on a greased baking sheet and place the pasta on top. You can add spices as desired.
Place the dish in the oven and bake for 30-40 minutes at 180 degrees.
Before serving for dinner, place the potatoes on a platter and sprinkle with chopped herbs.

For this dish you should prepare a salad of grated carrots and sour cream or fresh vegetables, for which you will need 10 minutes of time and such products as:

Carrots – 3-4 pieces,
Sour cream – 150 gr,
Garlic – 3-4 cloves,
Cheese – 100 gr.

To prepare the salad follow the instructions:

Peel the carrots, rinse with water and grate on a coarse grater.
Hard cheese should be grated in the same way.
Peel the garlic cloves and press through a garlic press. You can determine the amount of garlic yourself according to taste. If you like bitterness, add more cloves and vice versa.
Mix all products and season with sour cream.

Place the appetizer on a large, beautiful plate and garnish with sprigs of parsley or cilantro.

Such a light and simple dinner can be supplemented with a glass of kefir. You can prepare a salad by replacing foods, for example, adding chicken fillet or eliminating cheese. A dish prepared from such ingredients will also be useful for those losing weight.

Meatballs with buckwheat for dinner

A very tasty and satisfying dish for dinner is meatballs. As a side dish, you can cook mashed potatoes, pasta, just make a salad, and so on. I offer you a recipe for juicy meatballs with side dishes in the form of buckwheat.

Ingredients for meatballs:

Minced beef or pork – 700 grams,
Rice - 1/2 cup,
Onions - 5-6 pieces,
Flour for coating meatballs,
Raw egg – 1-2 pieces,
Vegetable oil - 100 milliliters,
Salt, pepper, spices.

You need to prepare the dish this way:

Peel the onion, rinse and chop finely. Add onion to minced meat.
Boil rice in a saucepan. Rice should be cooked for 10 minutes after boiling. Cool the cereal and add to the minced meat.
Break the egg and add to the minced meat, add salt, pepper and spices for the minced meat. Mix all ingredients.
Form the meatballs into round shapes, roll in flour and fry in a frying pan on both sides until golden brown.

While the cutlets are frying for dinner, start frying. For frying you will need:

Onion – 1 large head,
Carrots – 1-2 pieces,
Sweet bell pepper – 1 piece.

Preparation of frying:

Peel the vegetables and rinse. Cut the onion into medium pieces, and cut the carrots and peppers into strips. Fry all ingredients in a cauldron or deep frying pan.
Place the fried meatballs on the grill and pour boiling water over them. Salt the broth and cook the dish under a closed lid for 30 minutes over medium heat.
For a side dish, cook buckwheat.
Place the meatballs on plates with garnish and sprinkle with herbs. A delicious dish is ready for dinner.

Fish dishes for dinner

If you want to cook a fish dish for dinner, be sure to buy fresh or frozen fish. Fresh fish have bright red gills, bulging and transparent eyes, shiny and smooth scales, and a not swollen belly.

To preserve the flavor and nutrients of frozen fish, you need to defrost it before cooking. Whole frozen fish should be thawed in salted water. For a kilogram of fish you need to take 2 liters of water and 1 tablespoon of salt.

Frozen fish fillets, cut into pieces, are recommended to be defrosted in air. Fish dishes are very healthy and need to be cooked at least once a week.

Boiled fish for dinner

Ingredients for cooking:

Any fish – 1 kilogram,
Onion – 1 piece,
Carrots – 1 piece,
Greens to taste
Salt and spices
Bay leaf - 3 pieces,
Allspice – 5-6 peas,

The fish should be prepared as follows:

Clean the fish from scales, remove the gills and entrails and rinse thoroughly. Cut large fish into pieces, and cook small fish whole. If you have several fish to prepare dinner, then cook small fish separately from large fish, since the cooking time depends on its size.
Make cuts on the skin of the fish so that the fish does not lose its shape during cooking.
Place the fish and fill with hot water so that the water is 5 cm above the fish.
Cut the vegetables into large pieces and place in the pan.
Add spices and salt.
When the water boils, remove the foam and cook until tender.

You can boil potatoes for fish or make a salad of cucumbers and mushrooms, for which you will need:

2 pickled cucumbers,
2 onions,
100 grams of boiled mushrooms,
vegetable oil,
salt.

Cooking method:

Cut the onion into rings and fry in oil.
Cut the boiled mushrooms into strips and add to the onion.
Also cut the cucumbers into strips and mix with cooled mushrooms and onions.

This tasty and quick salad goes very well with fish.

Baked fish in sauce for dinner

A very tasty and healthy dish that doesn’t take much time to prepare.

Products for fish:

Fish – 500 grams,
Potatoes – 5 pieces,
Onions - 2 pieces,
Boiled egg - 2 pieces,
Butter – 100 g,
Cheese – 30 g,
Vegetable oil - 5 tablespoons,
Flour – 1 tablespoon,
Fresh mushrooms – 200 gr.

For sour cream sauce:

Sour cream – 200 gr,
Butter – 1 tablespoon,
Flour – ½ tablespoons,
Salt and pepper to taste.

Fry the flour in a dry frying pan. Add butter and sour cream. When the sauce boils, add salt and pepper and cook for 3 minutes.

To bake delicious fish for dinner you need:

Take boneless fish, such as pike perch or catfish. Peel, remove gills and entrails and cut into pieces.
Add salt, roll in flour and fry.
Grate the cheese on a coarse grater.
Cut the boiled eggs into pieces.
Peel the potatoes and boil. Fry the cooled potatoes in butter.
Cut the mushrooms and onions into pieces and fry in a separate pan.
Pour some of the sour cream sauce into a clean frying pan, add fish and fried potatoes, and top with onions, mushrooms, and pieces of eggs. Pour the rest of the sauce over the entire contents. Sprinkle with grated cheese and place the pan in the oven for half an hour.

Serve the dish for dinner in a frying pan.

Fish baked in the oven with mayonnaise

A baked fish dish can be prepared for a holiday table or just for a family dinner.

Fish without bones – 500 grams,
Onions – 2-3 pieces,
Mayonnaise – 1 jar,
Vegetable oil – 1 tablespoon,
Cheese – 50 grams,
Spices.

Cooking method:

Clean the fish, gut it and cut into pieces. You can buy ready-made fish fillets. Season the fish with spices, salt and pepper.
Cut the onion into rings.
Pour oil into a frying pan, add fish, place onions on top. Sprinkle with cheese and add mayonnaise.
Place the pan in the oven and bake until done.

A dish of mushrooms and potatoes with vegetables for dinner

If you adhere to vegetarian cuisine or are on a diet, then vegetable dishes for dinner will be a real godsend for you.

Vegetables are a very important product for human health. Vegetables such as turnips, cabbage, and beets have been used since ancient times. Turnips have always been an attribute of Russian cuisine, and cabbage is the main vegetable on the Russian table. Regular white cabbage is a cheap and affordable vegetable. And potatoes, we can say that they replaced bread for us. After all, potatoes are used mainly in all dishes.

Mushrooms are always welcome in Russian cuisine. They can decorate any dinner. Let's look at some very interesting and original recipes that can be prepared for important events.

Mushrooms stuffed in potatoes

This dish can be prepared for dinner if you want to surprise your guests. The dish has a very beautiful appearance and a wonderful aroma.

For dinner you will need:

Fresh mushrooms – 200 grams,
Butter - 3 tablespoons,
Sour cream - to taste
Salt, spices,
Greenery.

Recipe:

Wash the mushrooms and chop.
Peel the onion and cut into half rings.
Fry mushrooms and onions in a frying pan.
Peel the potatoes and rinse. Cut off the top of each tuber and carefully cut out the middle.
Place a pinch of salt in each potato and stuff with onion and mushroom filling.
Place the dish in the oven and bake until the potatoes are ready at 180 degrees.

Before serving, place the baked potatoes on a nice large plate and garnish with herbs. Serve sour cream in a separate bowl. Sauerkraut is a great addition to dinner.

Potato casserole with mushrooms for dinner

Ingredients for preparing dinner:

Medium potatoes - 8 pieces,
Salted mushrooms – 300 grams,
Sour cream – 10 tablespoon,
Salt,

Cooking method:

Peel the potatoes, rinse and boil in salted water. Remove the cooked potatoes from the water.
Finely chop the mushrooms and onions.
Mash potatoes, mushrooms and onions into a puree.
Place the ingredients in a frying pan or baking dish and brush with sour cream.
Bake the dish in the oven for 25 minutes.

A very tasty potato and mushroom casserole is ready for dinner.

Mushroom and potato cutlets for dinner

Products:

Salted mushrooms – ½ kilogram,
Mashed potatoes – ½ kilogram,
Milk – 3 tablespoons,
Vegetable oil - 1/3 cup,
Salt and pepper to taste.

How to prepare mushroom cutlets with potatoes for dinner:

Rinse any salted mushrooms and leave to soak in cold water for 4 hours.
Peel, rinse and mash the potatoes.
Finely chop the soaked mushrooms and add to the puree.
Add salt, pepper and one tablespoon of cottonseed oil.
Mix all products well.
Form the mixture into cutlets, roll in a thick layer of flour and fry.

Serve cutlets with mushrooms with sour cream. You can boil buckwheat, rice or pearl barley as a side dish.

Peppers stuffed with vegetables for dinner

Peppers stuffed with vegetables are full of vitamins, which means the dish is not only original, but very healthy. The ingredients included in the composition are very rich in vitamins and microelements. Such a light dinner promotes good digestion.

To prepare the dish use the ingredients:

Sweet pepper – 8 pieces,
Carrots – 4 pieces,
Onions - 3 pieces,
Tomatoes – 2 pieces,
Parsley to taste
Vegetable oil - 3 tablespoons,
Sugar – 2 teaspoons,
Salt to taste
Vinegar to taste.

The dish is prepared as follows:

Remove seeds from peppers and rinse. Dip the peppers into hot water and cook for one minute. Remove the peppers to a colander. When the pepper is dry, stuff it.
To prepare the minced meat, wash and peel the carrots and onions. Cut the onion into half rings and the carrots into strips. Fry the vegetables in a frying pan.
Cut the washed tomatoes into slices and add to the pan.
Mix everything, add salt, sugar and ½ teaspoon of vinegar.
When the mixture boils, turn off the gas and let cool.
Add chopped parsley to the finished minced meat.

Bake the dish in the oven. When the peppers are browned, turn off the gas. Serve the peppers with sour cream or sauce. You can make a salad of grated carrots and garlic.

Video recipes: unusual dishes for dinner

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix the dough from milk, four eggs and a third of sugar and bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place spaghetti that is not fully cooked until it is fully cooked, add to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce and simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place the canned beans and juice into the pan and simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a cake of dough (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Also cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the pan and overlap the vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

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