Hedgehogs with rice in a slow cooker. Hedgehogs in a slow cooker. Hedgehogs in a slow cooker - general cooking principles
Meat hedgehogs with rice are one of our family’s favorite dishes. Cooked in a slow cooker and topped with gravy, minced hedgehogs They actually combine both the main dish and a side dish. Although, of course, nothing prevents you from serving them with potatoes, pasta or stewed vegetables.
Everyone probably knows that meat hedgehogs with rice are one of the varieties. The grains of rice sticking out from the ball of meat look so much like needles! You can also roll the minced meat and rice into slightly oblong balls, and then the hedgehogs will look just like real ones.
This time I made meat hedgehogs in a slow cooker from ready-made minced meat purchased at the store. You can, of course, cook it yourself, using pork and beef in equal proportions. I think, however, that any housewife can roll minced meat, and it is not at all necessary to tell for a long time how it is done. So, take minced meat, it doesn’t matter whether you bought it in a store or made it yourself, and start cooking meat hedgehogs with rice and gravy in a slow cooker.
What you need to take to cook meat hedgehogs with rice in a slow cooker
- minced beef and pork - 500 grams
- one carrot
- one onion
- one bell pepper
- one multi cup round grain rice
- salt with spices
- three tablespoons of vegetable oil
for gravy or sauce:
- two tablespoons of flour
- two tablespoons of tomato paste
- four tablespoons of sour cream
- two glasses of water
How to cook minced hedgehogs with gravy in a slow cooker
Wash the vegetables, peel the onions and carrots, and remove the seeds from the bell peppers. Finely chop the onion, grate the carrots on a coarse grater, and cut the pepper into strips.
Add half the chopped onion, salt and washed multi-cup rice to the minced meat. Let's beat the minced meat on the table so that the hedgehogs don't fall apart. Someone can put a raw egg or sour cream in the minced meat, I didn’t add it. You can also add spices to your liking. 
Let's form the minced meat into hedgehogs. 
Pour vegetable oil into the multicooker and sauté the vegetables in the multicooker for 10 minutes. 
At this time, prepare the sauce or gravy.
Mix sour cream, flour and tomato paste. 
Add two glasses of hot water and stir well. 
Place the hedgehogs in a saucepan with the vegetables and pour the sauce over them. 
Turn on the “quenching” mode and cook meat hedgehogs with gravy in a slow cooker within 1.5 hours. 
Minced hedgehogs with rice in a slow cooker are ready! Place on a plate and serve. Bon appetit! 
You can prepare the same ones, it will be a much more dietary option and are even suitable for baby food.
Meat hedgehogs are cute cutlets that are traditionally cooked with rice. But more and more often you can find recipes with other additives: mushrooms, vegetables, buckwheat, cheese.
The results are new, interesting and tasty dishes.
Absolutely all versions of hedgehogs can be prepared in a slow cooker, which is what we will do.
Hedgehogs in a slow cooker - general cooking principles
You can use ready-made minced meat or twist the meat yourself. Poultry is often added to the cutlet mass. Rice is a mandatory ingredient for hedgehogs, but it can be replaced with other cereals. Spices, onions and other vegetables are also added to the meat mass. To strengthen the hedgehogs, add an egg. Then the mass is stirred and balls of arbitrary but identical sizes are formed.
In a slow cooker, hedgehogs can be steamed or stewed in different sauces. Such cutlets are not fried, since the cereal is laid raw and requires moisture for swelling. The area of the multicooker is limited, but it is not necessary to lay the hedgehogs in one layer. You can stack the meat balls on top of each other, pour over the sauce, top with vegetables and sprinkle with herbs.
Steamed hedgehogs in a slow cooker
A dietary dish that is great for children and adults. You can use any meat, but it is better to give preference to lean veal or beef, turkey, and chicken. It tastes better from mixed minced meat.
0.5 cups of rice;
1. The minced meat needs to be twisted twice to make it fine. The second time we chop the onion together with it.
2. Wash the rice, drain the liquid from the cereal, and add it to the minced meat.
3. Add one raw egg.
4. Now the spices. For baby food, just salt is enough. If hedgehogs are prepared for adults, you can add pepper and other spices to your taste into the main mass.
5. Pour a liter of water into the multicooker.
6. Roll the minced meat into balls the size of a chicken egg. Place on a steam tray.
7. Turn on the multicooker. No need to watch when the water boils. Just set it to steam for 1 hour and 20 minutes. This time will be enough.
Minced tomato hedgehogs with rice in a slow cooker
A recipe for minced hedgehogs with rice in a slow cooker, which immediately comes with tomato sauce. The perfect addition to any side dish. We use any minced meat.
3-4 spoons of sour cream.
1. There is no need to cook the rice, but it is advisable to rinse and soak the grain in water for about twenty minutes, let it swell.
2. Finely chop the onion, combine with minced meat, and add an egg to it.
3. Drain the water from the rice and add it to the minced meat.
4. Add salt, pepper and any seasonings. You can take a meat mixture, flavored salt, etc.
5. Stir the minced meat with your hands until smooth.
6. Divide into pieces of 50-70 grams, roll into balls.
7. Prepare the sauce. To do this, mix sour cream with tomato paste, add half of the recipe water and season the gravy with spices.
8. Place one layer of hedgehogs in a greased slow cooker. Pour the prepared sauce over each ball and sprinkle with chopped herbs. If there is any minced meat left, then lay out a second layer of hedgehogs and brush with sauce again.
9. Add the remaining water to the sauce, stir and carefully pour into the dish, preferably along the side, so as not to wash the sauce off the meat balls.
10. Turn on the stewing mode and cook the hedgehogs under the lid for 1 hour and 15 minutes.
Mushroom hedgehogs in a slow cooker
A recipe for amazing hedgehogs in a slow cooker, which are prepared with pickled mushrooms. To fill, you will need sour cream; it is better to take a fatty product.
150 grams of sour cream;
1. Free the mushrooms from the marinade and cut into small cubes or strips.
2. Fill the rice with water and let it sit for a while.
3. We also chop the onion into small pieces, but you can twist it together with the meat into minced meat.
4. Combine the chopped mushrooms with minced meat and onions. Add an egg to them.
5. Pour out the water from the rice and transfer the grain into the cutlet mixture.
6. Season future hedgehogs with any seasonings, salt. If suddenly the minced meat turns out weak because of the egg, then just let it sit for a while. The rice will absorb excess water.
7. Add 100 ml of water to the sour cream, you can add chopped garlic, and be sure to add salt.
8. Form hedgehogs and place them in a greased multicooker cup. Pour sour cream sauce on top.
9. Close and cook the cutlets on the baking program for exactly 50 minutes, that is, a full cycle. If necessary, time can be shed.
Minced cabbage hedgehogs with rice in a slow cooker
A version of very juicy minced hedgehogs with rice in a slow cooker. And all thanks to the addition of cabbage. The dish is not only very tasty, but also economical. The gravy is prepared from tomato juice with vegetables.
5 tablespoons of chopped cabbage;
400 ml tomato juice.
1. Wash the rice. Pour in a little water and leave to stand.
2. Mash the chopped cabbage with your hands, maybe add some salt, and transfer it to the minced meat.
3. Add rice, break the egg, season the mixture with spices and stir thoroughly. There is no need to put onions in the hedgehogs themselves, but you can add a little garlic for taste.
4. Pour oil, turn on the miracle saucepan for baking.
5. Cut the onion into cubes and fry.
6. Add the grated carrots after about five minutes, and also lightly fry.
7. While the vegetables are browning, roll the meat balls.
8. Place the koloboks on the vegetables, preferably in one layer.
9. Salt the tomato juice a little. It is important not to overdo it, as almost all of it will be absorbed into the balls, and they may turn out to be over-salted. If there is no juice, then we dilute the paste. You can even take ketchup.
10. Pour the juice on the hedgehogs.
11. Close the lid. Cook on the baking program for another hour. But you can turn on the extinguishing mode. Hedgehogs will also cook on it for about an hour.
Hedgehogs in a slow cooker with buckwheat
For some reason, everyone is used to cooking hedgehogs in a slow cooker with rice, but few people make meat balls with buckwheat. After all, this is a wonderful find for people who are losing weight and taking care of their health.
0.5 cups buckwheat;
1 glass of water or broth;
1 spoon of ketchup or paste.
1. Add chopped onion to the minced meat.
2. Wash the buckwheat and also add it to the cutlet mass.
3. Send the yolk there and season with spices.
4. Stir the mixture thoroughly, let it stand for about ten minutes so that the cereal swells and the minced meat becomes denser.
5. Wet your hands in cold water and form buckwheat hedgehogs. Immediately put into the slow cooker.
6. Mix broth or water with a spoonful of paste (or tomato ketchup), add salt and pour into the slow cooker.
7. Set the stewing program and cook the dish for 60 minutes.
Minced hedgehogs with rice in a slow cooker (with cream sauce)
A recipe for tender hedgehogs, which are cooked with a thick creamy sauce. It will have to be done on the stove.
Spices and 3-4 tablespoons of oil.
20 grams of butter;
1. Throw washed rice into the minced meat, add chopped onion and egg. Season the cutlet mixture with spices, stir, and leave for a quarter of an hour.
2. We sculpt hedgehogs, size doesn’t matter.
3. Heat the oil in a multicooker, add the meat balls and fry a little on the baking mode on one side.
4. Add 100 ml of water, close and set to simmer mode. We bring the hedgehogs almost to readiness, on average this will take half an hour.
5. Melt a piece of butter in a frying pan, add flour and sauté a little.
6. Pour in the cream and cook the sauce until thickened. Add salt and pepper; paprika and garlic go well with cream sauce. In general, we season it to your taste.
7. Pour the creamy sauce over the hedgehogs, simmer for another fifteen minutes, then leave the meat balls to sit under the lid for another half hour.
Hedgehogs in a slow cooker with vegetables
An amazing recipe for meat hedgehogs on a bed of vegetables in a slow cooker. Here eggplants with sweet peppers are added, but you can also use zucchini, pumpkin, and cabbage.
1. Cut the eggplants into cubes and add salt. After a quarter of an hour, rinse and wring out.
2. While the eggplants are standing, mix the rice with minced meat, onion and raw egg, season with spices, stir.
3. Chop the onions and carrots randomly and immediately place them in the slow cooker. Turn on the baking and fry with the addition of three tablespoons of oil.
4. Add eggplant to the vegetables.
5. After five minutes, add bell peppers, cut into cubes, stir well, add salt.
6. Form hedgehogs from minced meat and place them in an even layer on a vegetable bed.
7. Rub the tomatoes until puree, pour the hedgehogs on top.
8. Close the multicooker and turn on the stewing mode. These hedgehogs with vegetables take 45-50 minutes to prepare.
If you are steaming hedgehogs in a slow cooker, then you can pour not just water into the bowl itself, but also add cereal for a side dish into the liquid. This way you can kill two birds with one stone and make a full dinner or a second course for lunch.
If you leave hedgehogs in the slow cooker, be sure to close the lids. Rice dries out quickly enough, it will set into hard particles, and such cutlets will be unpleasant to eat.
Everyone knows the taste of minced hedgehogs with rice from childhood, isn’t it? The classic version of this dish is in tomato or sour cream-tomato sauce, with preliminary frying in a frying pan in vegetable oil. However, today I want to suggest preparing them in a healthier way - stewing them in a slow cooker. We will make hedgehogs in two versions: 1) in a delicate sour cream sauce; 2) for a couple. I'm sure the whole family will like this dish. Thanks to the gentle cooking method, you can safely give them to children, using the appropriate type of meat (veal, chicken, turkey), and the technology will remain unchanged.
Hedgehogs in a slow cooker with gravy: step-by-step recipe with photos
Despite the fact that most modern models of multicookers are equipped with a function for frying food, we will not do this in this case. Otherwise, the whole point of cooking in this device will be lost - to make a tasty and harmless dish.
Ingredients:
- minced meat (pork, beef or half) – 300 g;
- steamed rice – 1/2 cup;
- onions – 2 pcs.;
- carrots – 1 pc.;
- sour cream – 3 tbsp. l.;
- flour – 2 tbsp. l.;
- salt – 1 tsp;
- ground pepper - to taste;
- water – 300 ml.
How to cook minced hedgehogs with rice in a slow cooker
The result was an amazingly tasty dish - minced meat hedgehogs with rice in a delicate sour cream sauce! Call everyone to the table!
Steamed hedgehogs in a slow cooker
The other day, they shared a recipe with me, with the usual set of products, but with an interesting presentation. Having prepared this dish, the whole family was shocked - real hedgehogs turned out from simple meat balls! Although my family is not particularly fond of dishes with rice, they made these very quickly. All products necessary for cooking are quite accessible: minced meat, basmati rice (if you don’t have it, any long-grain rice), bread, onions and spices. And with the help of an indispensable assistant in the kitchen - a multicooker, the dish turns out not only tasty and juicy in taste, but also thanks to steaming it is very healthy!
What we need:
- minced meat (any) – 350 g;
- onion – 1 pc.;
- garlic – 1 clove;
- white bread – 2 pcs.;
- basmati rice – 5 tbsp. l.;
- salt, ground black pepper - to taste;
- water – 50 ml.
How to make steamed hedgehogs in a slow cooker: step by step with photos
The finished dish needs to be eaten immediately, so cook it for one meal and immediately before serving, so the rice will remain soft; when it cools, it becomes drier and the dish loses its charm.
When a multicooker appears at home, the desire to cook grows and intensifies. Happy owners of a kitchen assistant are looking for new recipes and remembering half-forgotten ones. What to cook for lunch to make the whole family happy? Try making hedgehogs from rice and meat, it's easy. Your multicooker will do the bulk of the work.
How to cook hedgehogs in a slow cooker
Hedgehogs are meatballs that are made not with boiled, but with raw rice. If the rice is long, expanding during stewing or cooking, it extends beyond the dimensions of the meatball, making it a nice prickly ball. Of course,cook hedgehogs in a slow cookerYou can also use round rice. The result will be combed, smooth hedgehogs without thorns, which will not prevent them from becoming the main dish of a family dinner.
Recipe for hedgehogs in a slow cooker
To make prickly meatballs, you need affordable ingredients.Recipes for hedgehogs in a slow cookerare not diverse. The main components of the dish are rice, minced meat, raw egg, onions. What makes hedgehogs in a slow cooker different from others is the sauce (gravy), which should be a lot. Various heat treatment methods are also suitable for them: meatballs can be baked, stewed, or steamed. From seven options for hedgehog meatballs, choose the one that will appeal to all members of your family.
Minced hedgehogs in a slow cooker
- Cooking time: 1 hour 30 minutes
- Number of servings: for eight people.
- Purpose: for lunch, hot.
- Cuisine: Russian.
Opens a basic list of culinary wisdomminced hedgehog recipe. In a slow cookerThey turn out especially juicy, aromatic, and tasty. A mixture of pork and beef (ratio 1:1) is ideal for them. For the sauce you will need something tomato-based: juice, paste, ketchup. Add a spoon or two of flour - the gravy will thicken.
Ingredients:
- pork pulp – 400 g;
- beef pulp – 500 g;
- rice – 200 g;
- egg – 1 pc.;
- onion – 150 g;
- sunflower oil – 30 g;
- tomato juice – 0.5 l;
- flour – 2 tbsp. l.;
- salt, pepper
Cooking method:
- Grind the meat, use a manual or electric meat grinder.
- It is better to beat the egg with a whisk until light foam before mixing it with the meat. Salt, add pepper, mix thoroughly.
- Rinse the rice and add it to the meat mixture.
- Having formed dense balls of equal size from the prepared mixture, you should place them in a slow cooker.
- In a deep frying pan, fry the onion in sunflower oil. Gently add flour to the almost finished frying and stir. Pour in half a liter of tomato juice, bring to a boil, add some salt.
- Pour the resulting sauce over the meatballs and turn on the “stew” program for one hour.
Hedgehogs in a slow cooker with gravy
- Cooking time: 1 hour 40 minutes
- Calorie content of the dish: 242 kcal.
- Purpose: second course, for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The word with the foreign root “sauce” has an affectionate Russian synonym “gravy”. Delicious smelling, juicyhedgehogs in a slow cooker with gravyChildren really like it. They harmonize perfectly with any side dish and look great as a meal on their own. In this recipe, the sauce will be white, sour cream, and white cabbage will add juiciness to the meatballs - a wonderful vegetable that transforms cutlets, meatballs and even hedgehogs with gravy in a slow cooker.
Ingredients:
- pork (pulp) – 600 g;
- rice – 2/3 cup;
- onion – 1 pc.;
- cabbage – 70 g;
- egg – 1 pc.;
- sour cream – 2 tbsp. l.;
- mayonnaise – 1 tbsp. l.;
- salt, pepper
Cooking method:
- Prepare the rice 2-3 hours in advance: wash it thoroughly, pour boiling water over it and leave to soak in it.
- Turn the washed, cut into pieces meat into minced meat, twist the cabbage and onions with it.
- Combine minced meat with washed rice, add salt, egg, ground black pepper. The mixture must be kneaded thoroughly so that the rice is evenly distributed.
- Chop the dill and parsley, mix sour cream and mayonnaise in a separate container.
- Form beautiful, even balls and place them on the bottom of the multi-pan in one layer. Each hedgehog ball should be greased with the prepared sauce and generously covered with chopped herbs.
- Pour warm water into the bowl, about 1.5 cups. Set the “quenching” mode and time to one hour.
Recipe for meat hedgehogs with rice in a slow cooker
- Number of servings: for six people.
- Calorie content of the dish: 205 kcal.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Classical recipe for meat hedgehogs with rice in a slow cooker, described below, is enriched and garnished with vegetable sauce. It is especially pleasant to prepare this dish in the summer, when fresh tomatoes, zucchini, and herbs are available. Tomato sauce with homemade vegetables is not difficult to make; it complements the taste of meatballs and rice well. Decorate the dish beautifully so that funny hedgehogs will decorate a family meal.
Ingredients:
- minced meat – 600 g;
- long grain rice – 1/2 cup;
- egg – 1 pc.;
- large tomato – 3-4 pcs.;
- zucchini – 1 pc.;
- bell pepper – 1 pc.;
- onion – 1 pc.;
- carrots – 1 pc.;
- garlic – 2 cloves;
- vegetable oil – 30 ml;
- salt, pepper, bay leaf.
Cooking method:
- Wash the rice, add it to the minced meat, add a raw egg. The mixture must be thoroughly mixed, salt and pepper.
- Prepare the sauce in a separate saucepan with a heavy bottom. Heat the oil in it, add chopped onions, carrots, garlic. Fry everything until the onion is transparent. Add grated zucchini, chopped pepper, diced tomatoes. Simmer vegetables for 15-20 minutes. You will get a thick gravy in which the meat and rice balls will be cooked. It can be pureed in a blender until smooth, or left as is.
- Form the minced meat into round meatballs and fold them in two layers. Carefully pour the sauce over the hedgehogs.
- Turn on the “quenching” program and set the timer for one hour.
Steamed hedgehogs in a slow cooker
- Cooking time: about two hours.
- Calorie content of the dish: 223 kcal.
- Purpose: hot second course.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Steamed dishes are considered dietary. Not every kitchen prepares them as an everyday meal. But in vain.Steamed meat hedgehogs in a slow cookerThey come out not only healthy, but also tasty. If you like food made from natural meat, lightly seasoned with spices, you will love this dish. Steamed meat balls are prepared quickly and eaten even faster. Just three main ingredients and four steps separate you from delicious steamed meatballs.
Ingredients:
- minced meat – 500 g;
- onion – 1 pc.;
- rice – 1 pc.;
- salt, spices.
Cooking method:
- Rinse the rice and mix it with the minced meat. Add onion (you can cut it, grind it in a blender, even grate it). Don't forget about salt and spices.
- Form small balls of minced meat and place them on a greased steamer basket. The meatballs should not touch each other on their sides.
- Turn on the “steam” program for 40 minutes.
- Serve the finished meatballs. They are very similar to real hedgehogs - just as prickly and cute.
Hedgehogs in sour cream sauce in a slow cooker
- Number of servings: for five to six people.
- Calorie content of the dish: 244 kcal.
- Cuisine: Russian.
- Difficulty of preparation: easy.
As an alternative to cutlets and meatballs with tomato, prepare delicioushedgehogs in sour cream sauce. In a slow cookerthey turn out tender, pleasant to the taste and very juicy. If you want to cut down on calories, you can replace sour cream with homemade sugar-free yogurt. A thick gravy with a milky taste wonderfully emphasizes the shades of meat flavor, and rice makes the dietary dish more satisfying.
Ingredients:
- minced meat – 500 g;
- rice – 1/2 cup;
- egg – 1 pc.;
- onions – 2 pcs.;
- sour cream (yogurt) – 1.5 cups;
- flour – 1 tbsp. l. (with a slide);
- vegetable oil – 30 ml;
- salt, spices.
Cooking method:
- Finely chop the onion, fry it, simmer under the lid until soft.
- Mix minced meat, onion, rice, add egg. Don't forget to add salt, pepper, and other spices to your taste.
- Start making balls and placing them in the bowl in one layer.
- Prepare the sauce. Dilute flour with water, pour into sour cream, stir, add salt.
- Pour the sauce over the first layer of meatballs, and add a second layer if necessary. The liquid should cover the top row of balls to the middle.
- On the multicooker panel, set the “quenching” mode for one hour.
Hedgehogs in tomato sauce in a slow cooker
- Cooking time: 1 hour 30 minutes.
- Number of servings: for five to six people.
- Calorie content of the dish: 218 kcal.
- Purpose: hot main course, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
These hedgehogs in tomato sauce in a slow cookerfirst fried, then stewed. Housewives who practice cooking meatballs according to the recipe from this section note the extraordinary juiciness and wonderful golden brown crust of the prepared hedgehogs. No extra effort is required to prepare the sauce. It prepares itself, all you have to do is take and add the ingredients without forgetting anything.
Ingredients:
- minced pork and beef 500 g;
- rice – 1/2 cup;
- egg – 1 pc.;
- onion – 1 pc.;
- carrots – 1 pc.;
- flour – 2-3 tbsp. l.;
- vegetable oil – 30 ml;
- garlic – 2 cloves, sugar – 1 tsp;
- salt, pepper, herbs.
Cooking method
- Finely chop the onion, grate the carrots on a fine grater.
- Add prepared vegetables, washed rice, and egg to the minced meat. Mix thoroughly.
- Make meatballs, bread them in flour.
- Heat the multicooker bowl, pour in the oil. Having activated the “frying” or “baking” mode, fry the balls, turning them over from time to time.
- Add tomato paste. It can be diluted with boiling water, but it’s easier to just put it in, the result will be the same. Salt, add spices, sugar, chopped garlic.
- Add boiling water (1.5-2 cups), pour it very gently so as not to damage the balls. Close the lid and turn on the desired program. Hedgehogs cook for one hour using the “stew” mode.
Hedgehogs from minced chicken in a slow cooker
- Cooking time: 1 hour 30 minutes.
- Number of servings: for five people.
- Calorie content of the dish: 198 kcal.
- Purpose: second course, dinner, breakfast.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The last recipe is suitable for those who prefer to cook poultry dishes. Prepareminced chicken hedgehogs in a slow cooker– the dish is tender, tasty, dietary. You can make minced meat for them yourself or buy ready-made ones. The breast will produce a less fatty product than the fillet cut from the thigh. This recipe calls for a mixed sour cream and tomato sauce.
Ingredients:
- minced chicken – 400 g;
- rice – 1/3 cup;
- onion – 1 pc.;
- egg – 1 pc.;
- sour cream – 300 ml;
- ketchup – 200 ml;
- salt, pepper
Cooking method:
- Rinse the rice and soak it for 2-3 hours.
- Mix rice with minced meat, egg, chopped onion. Salt and sprinkle with pepper.
- Form into meatball balls and place in one layer on the bottom of the multi-bowl.
- Combine sour cream and ketchup. If the mixture is thick, add a little water.
- Pour the sauce over the balls, pouring carefully so as not to damage the meatballs.
- The dish needs to simmer for about 40 minutes.
Hedgehogs in a slow cooker - cooking secrets
To cook minced hedgehogs with rice in a slow cooker, you don’t need to be a highly skilled chef. This dish is simple to make, everyday, but very tasty. Simplesecrets of cooking hedgehogs in a slow cooker, if you follow them, the meat balls will turn out great. To make dinner happy for your family, do this:
- Mix the ingredients thoroughly.
- The egg will make the meatballs stronger; without it, you can only steam the hedgehogs.
- Pour the sauce carefully so as not to injure the balls.
- Hedgehogs can be folded in two layers.
- Let the sauce cover the bottom layer of meatballs completely, and half cover the second layer.
Video: Minced hedgehogs in a slow cooker
