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The grill is in wide demand today, because it is difficult to imagine a person who would not like meat cooked with smoke. But it turns out that you have to choose suitable design Today it’s not so simple, because fryers come in a wide variety. And although more modern and expensive materials have appeared, most people still prefer a metal barbecue grill with established dimensions.

But as for the skewers themselves, the metal grill must be equipped with special slots for their location. For optimal roasting, the distance between them should be 4-6 cm.

What it looks like and how to use it. This information will help you understand.

But this will help you understand what a vertical barbecue grill looks like and how to make it with your own hands.

It will also be interesting to learn more about what a barbecue made from stamped disks looks like:.

Types of kebabs with skewers

All metal barbecue roasters are classified into two types:

• mobile;
• stationary

Stainless steel grill. Price – 8500 rub.

1. The first type of fryer can be collapsible or solid. Collapsible ones are worth purchasing for those who often travel outdoors or take them to the countryside. But the information from will help you understand what collapsible barbecues with a roof look like.
2. But solid structures are installed at home in a specific place. They can only be removed for the winter. And then, they are often equipped with wheels to make it convenient to transport them around the site. What designs exist for a gazebo with a barbecue grill and a stove, and is it worth building one for yourself? complex design find out .

How to make a barbecue out of iron with your own hands according to the diagram

If you decide to make a metal grill with your own hands, then welding is considered the most optimal option. It can withstand large temperature changes and is much more efficient than bolting. To perform the work, it is necessary to prepare welding equipment. Its type is chosen at will. Then the structure begins to be fixed one by one and welded at the corners. Worth using metal corners along the sides. This will increase the strength of the seams, but the structure will only become heavier. And here's what it will look like brick grill in the gazebo, and how you can build it with your own hands, find out.

When the frame is ready, you can weld the legs and handles to it. They are fixed to the bottom of the fryer. For these purposes they use metal pipes. If you use corners, then weld along the sides. Make sure that the fixation is secure, since the grill is quite heavy.

To attach the legs, you can use collapsible elements instead of welding. Due to the removable legs, you can reduce the size of the structure during storage. Sand at the end welds and check the fryer for reliability.
If you are going to cook kebabs during bad weather, then the design described earlier is not particularly suitable for this.

For this case there are . This way the meat will be protected from precipitation. But this article will help you understand what they look like and how difficult it is to build such an indoor complex with your own hands. On video - self-production

barbecue:

1. But in terms of execution, such a roaster is not easy. In this case, there are two options:
2. Installation of an auxiliary canopy that does not belong to the fryer.

Installation of the canopy directly on the grill.

The first option is considered preferable, since it is possible to protect the meat and the person himself from rain or snow. At the same time, the installation process is much simpler. But the second option requires additional calculations so that the base can support the weight of the canopy. Read about setting up a barbecue area at your dacha. What outdoor recreation is complete without a feast? A treat for guests goes without saying, but “shish kebab with cognac” is a separate issue and, oddly enough, a problem. This is not so easy to do in the forest, on a hike or in the country. Even if you brought skewers with you, where to light the fire and cook the shish kebab? Everyone comes out of this situation differently. Some people make a hearth out of stones or scraps of iron, others adapt. In general, we won’t exhaust our people with inventions. But you can take a different, productive path. Buy a collapsible or stationary grill and forget about the problem for many years. Manufacturers do not skimp on offers. Compact, collapsible, stationary and multifunctional, whatever you need.

We have compiled a list of the best barbecues based on expert assessments and reviews from real customers. Our recommendations will help you make a choice that suits your needs and desires. There are many competitors in the global technology market, but we have selected the best manufacturers and we recommend paying special attention to them:

Budget / Inexpensive

1. Palisad
2. Grillux
3. BOYSCOUT

1. Camping World
2. Doorz
3. Grillver

Expensive/Premium class

1. BOYSCOUT
2. Doorz
3. Grillver

*Prices are correct at the time of publication and are subject to change without notice.

Grills: Metal

Minimum price:

Main advantages

• A collapsible barbecue book made of high-quality carbon steel, which ensures the reliability of the model in operation and guarantees a long service life
• The folding design, compact dimensions and light weight make it easy to carry or transport the barbecue, allowing you to easily take it on a hike or for outings.
• Provided non-stick coating, which prevents the deposition of burnt fat on the inner walls. This makes the model easier to clean and maintain.
• Maintains high temperature well with relatively low fuel consumption, which allows you to save money on the purchase of charcoal
• When assembled, it transforms into an improvised “suitcase” small size with oval holes-handles for easy carrying

For the cottage / For barbecue / Metal / Folding (collapsible)

Main advantages

• Steel grill for cooking kebabs. Excellent quality of materials and workmanship guarantees reliability and long service life of the model for many years
• Sufficiently large wall thickness ensures resistance to mechanical damage and prevents deformation under the influence of high temperatures, while at the same time not weighing down total weight models
• Can be used as fuel charcoal or other available combustible materials: firewood, dry branches, wood chips, etc. This makes it easier to use the barbecue in any conditions, without requiring additional heat sources (gas, electricity)
• There are special vertical air intakes in the side walls that provide air flow for uniform burning of coals, which speeds up the process of preparing barbecue.
• When disassembled, the model takes up virtually no space and is very convenient for transportation or storage.

Show all products in the “Metal” category

Barbecues: With roof

For the cottage / For barbecue / Metal / With firewood / With roof / With table / Stationary

Main advantages

• Professional collapsible grill with a roof for protection from rain. It covers the firebox with coals and preparing kebabs from possible vagaries of nature and allows you to cook on outdoors In any weather
• There is a shelf under the firebox for stacking and storing firewood, which significantly increases the ease of use of the model.
• Small wooden table directly next to the grill firebox makes it easier to cut meat and prepare skewers for storing
• Thick walls made of high-quality metal can easily withstand long-term exposure high temperatures without the risk of burning or deformation, which allows you to cook food in large quantities
• There are two wheels and a convenient U-shaped handle to make it easier to move the barbecue around the site or transport it to a storage location

At the dacha you simply need such a thing as a barbecue. It can be said that the whole idea of ​​relaxing with friends and relatives revolves around it. Those who do not have a real barbecue resort to methods for making its substitutes and make homemade designs. The easiest way to make a brazier is to make a brickwork in the shape of a rectangle. Special craftsmen can weld a barbecue grill from metal on their own, having at the same time basic knowledge of its manufacture and assembly, i.e. the dimensions of the barbecue grill, a drawing. This is what we will talk about.

Types of barbecue devices

There are two main types of barbecues:

In addition, kebab makers are divided into the following categories:

Material for making barbecue

The most popular type of product in terms of the use of material in its manufacture is a metal grill. Currently on the market a large number of species made of iron. This metal is most popular for the following reasons:

• it is easy to clean from carbon deposits;
• easy to weld;
• relatively light weight;
• high performance temperature retention.

Of course, you can buy a barbecue in almost any store or order it online, but this cannot be compared with a homemade barbecue, with the process of making it yourself. In this case, open for you ample opportunities for creativity, and there will be a way for it to find an outlet when you start making your own version, depending on your goals, tastes and preferences. For some it will be enough a simple barbecue, and someone will want to decorate it decorative elements or come up with an original idea for its design.

Anyone can weld an iron product with a properly drawn up plan if they wish. If there are no conditions for welding metal, then it is worth stocking up on mounting bolts and an electric drill with metal drills for joining the walls of the body of the future product.

Making a barbecue with your own hands

Standard product type very simple in design. You need metal sheets. Their thickness will depend on the purpose of the future barbecue. A thick sheet of iron will last you longer, but will weigh more. Therefore, if you plan to constantly take it with you on hikes, then focus on a thickness of somewhere around 2 mm.

Can be used for legs iron bars. If you intend to use the barbecue on hard surfaces such as asphalt or paving stones, then you can create broad base at the ends of the legs for greater stability. But it is better to choose an intermediate diameter of the legs, which will be sufficiently stable on the asphalt and stick into the ground without any problems.

Here it is important to maintain an equal height of the legs and install them so that they accept vertical view, otherwise the grill will fall over and warp, which will create inconvenience. As a rule, for such a barbecue It is not recommended to make long legs, since there is a possibility that it will fall. The average depth of the grill will be from 13 to 15 cm.

It is important to do this on the side walls of the case through holes diameter with forefinger, retreating four centimeters from the bottom with an interval of 4 cm. This will provide oxygen access for burning wood and will not allow the hot coals to go out. To fix the skewers on the body, you can make grooves in the form of grooves.

Besides, you can make a lightweight standard grill, taking supports for it, several corners, mounting bolts and the metal itself for the body. You can easily take it on a hike.

Here is a non-separable model, and in order to make such a product, you will need:

• grinder with a metal disc;
• corners of racks;
• welding machine;
• steel plates;
• fittings

Size of metal products

Immediately before starting work, you need to draw up a drawing. It must indicate all the dimensions of the structural parts, the location of the holes both for ventilation and for skewers.

The height of the sides is constant. It is equal to 15 cm, this value is set as optimal for frying meat. If the height of the body walls is higher than 15 cm, the heat will be insufficient to cook meat and more fuel will be required; if the height is less than 13 cm, then the meat will fry on the fire and, as a result, burn. The length of the grill will vary depending on how many skewers you grill at the same time.

When frying shish kebab, the distance between the sticks should be 8 cm. The height of the legs is also selected differently. For portable types it is small, but stationary ones are installed higher. The thickness of the metal for a portable grill is 2 mm, and for non-portable types of grills it is 3 mm or more. To prevent wear on the bottom, you can lay an additional sheet of metal on it.

Step-by-step assembly instructions

In a collapsible model you will need corners, steel sheet, welding, grinder, drill, four supports, bottom, mounting bolts. Assembly steps:

Prefabricated types do not require welding. You will need angles, a hacksaw, bolts and nuts, steel sheets, a drill and drill bits. The procedure is the same. Make a drawing and cut out a blank for future design. Side walls and the bottom will be connected using bolts. The walls of the product are joined and fixed with bolts and nuts.

Threads must be applied to the legs in order to subsequently tighten them with nuts to the base, or you can use corners. In this case, you should first make holes on the partitions at the place where the legs will join the body. To strengthen the structure, it is recommended to tighten its walls with longitudinal rods, closer to the base.

Additional attributes

Barbecues of solid designs are characterized by the presence of additional elements. They are equipped with various compartments: for cauldrons, skewers, fuel. It happens that a chimney is installed on them. At some distance from the bottom, additional metal grill to reduce the intensity of the fire. To give the entire structure mobility, wheels are mounted on the bottom, and handles are mounted on the body of the barbecue.

Alternative views

In addition to the above method, for making homemade barbecue You can use other available tools:

Forged products decorated with various patterns and shapes look very beautiful. These types of products must be equipped with additional shelves, compartments for firewood, wheels and stands.

Protecting the grill from corrosion

To make your product less susceptible to the destructive effects of heat, it must be coated with special compounds that are highly resistant to high temperatures.

Burnishing is widely used to protect metal. The surface of the processed material is degreased. The elements of the product must be kept in caustic soda for about thirty minutes. The proportion to water will be 1:20. Processing temperature - 140 degrees.

It is best to choose stainless steel instead regular sheet metal: this will prevent corrosion and increase the service life of the kebab maker. If you want your picnic equipment to serve you for decades, choose a sufficiently thick barbecue wall. The most effective wall thickness in terms of wear resistance is at least 6 mm.

In order for the design to be of high quality, the following conditions must be met:

• accurately produce the dimensions of the future structure;
• During processing, the part should be secured to the table using a clamp.

When manufacturing the product, follow all safety regulations: wear safety glasses, gloves and a suit. When a structure is supposed to be welded, this is all the more necessary, since radiation from it without the use of a special suit can provoke various diseases.

Summer is one of the favorite times of the year for many people. One of the reasons for this is the opportunity to relax in the open air: at the dacha, camp site, by the river or just in the forest. An integral part of such outings is a picnic, the main dish of which is traditionally shish kebab.

To prepare tasty, juicy, well-fried meat, you need a grill. Few people thought that the quality of cooked meat directly depends on the correct manufacturing of this structure. Availability and variety building materials will allow you to bring even the most fantastic ideas to life.

What do the barbecue parameters depend on?

• When choosing a barbecue, you must first decide how the meat will be fried on it: on skewers or on a barbecue grill. Most skewers have standard sizes, so the width of the roasting pan must correspond to them. You can choose any length. With barbecue grills everything is simpler. They often have different sizes, so it will be easier to choose a grate according to the size of the grill. Although a lattice with dimensions of 18x28 cm is considered standard.

• Second important criterion- This is the choice of the place where the meat will be cooked most often. If this a private house or a summer house, then a stationary barbecue is best suited here, which will have a permanent location and be removed only for the winter. It is better to make it from thick metal or cast iron for many years of use. If it is assumed that the hearth will need to be transported frequently, then it is better to make it light, foldable and compact.
• The depth of the grill directly depends on the material on which the meat will be cooked. When it comes to coals, a shallow one is ideal. If firewood is used for cooking, then it is better to choose a deep grill, since you will have to lay a large amount of wood to obtain the required volume of coals for frying.

How many people - so many opinions, desires and needs. Therefore, there are two main types of devices for frying meat - mobile and stationary.

Many of those who do not live in the private sector and do not have suburban area, prefer to go out for barbecues in nature. They do not need a massive grill, which includes additional elements. Perfect for them compact designs made of thin material. They are lighter, have thin walls, low folding legs and a minimum of decorative elements. They can easily fit into any car and will not take up much space when stored in an apartment.

For those who want to set up a real barbecue corner on their site, large stationary metal barbecues or even stone hearths are suitable. They are large in size, made of thick metal, and are often equipped with additional surfaces and places to store accessories. Therefore, cooking meat becomes not only enjoyable, but also a very comfortable experience.

Standard sizes

Professionals say that when making barbecues it is necessary to follow optimal sizes. Below are described correct parameters for the ideal roasting pan, which will produce only tasty, juicy and aromatic kebabs every time.

• Width. This value directly depends on the length of the skewers. Classic skewers have a total length of 45–50 cm, and a working one – 30–35 cm. Therefore, the width of the grill should be no more than 40 cm. If it is larger, the meat will occupy a smaller area, and the heat emanating from the coals will be wasted .
• Depth. When making a barbecue, it is better to focus on a depth of up to 20 cm. When frying, the layer of coals should be 5–10 cm, and the distance from the pieces of kebab to the coals should be about 8 cm. Based on this, we can conclude that the ideal depth is from 15 to 20 cm. If meat is most often cooked not on ready-made coals, but on firewood, then the grill can be made deeper so that more firewood can be placed in it. But with this method, it is necessary to take into account that the layer of coals should be larger, since the distance to the kebab increases.

• Length. The size of this parameter depends primarily on the number of kebabs that are usually prepared. When frying, the distance between the skewers should be at least 5 cm in order to freely turn each of them. For small company A length of 60 cm will be enough to cook 6 skewers of meat at a time. If we are talking about large picnics, then optimal length is considered 100 cm. It will be possible to cook 10 skewers of shish kebab at the same time. As for barbecue grills, a small grill up to 40 cm long is ideal for them.

• Height. This is the only parameter that is selected purely individually. The design should not be too low, as you will have to bend over during the cooking process, or too high, this will also create unnecessary discomfort. Therefore, it is better to immediately decide who most often prepares this delicious dish, and, based on his height, choose the height of the grill. The ideal height is up to the chef's waist, so that the arms are bent. Depending on the height of the person, this can be from 75 to 125 cm.

• Thickness. The thickness of the walls of the barbecue is also an important parameter. The thicker they are, the more durable the structure will be. In addition, a roasting pan with thick walls retains heat better. When making a stationary barbecue in the country, you can use metal up to 8 mm thick. If the structure is mobile, then a smaller thickness is suitable - up to 4 mm. Such a grill will weigh much less.

How to calculate?

To calculate the parameters of the barbecue, it is better to be guided by personal wishes together with manufacturing standards. In this case, the design will be durable, comfortable and visually attractive.

The height of the vertical barbecue should be chosen in accordance with your height. This will allow you to cook meat comfortably. The depth is most often classic - up to 20 cm. This size allows the meat to fry well and quickly, have a crispy crust and a unique aroma.

The length will primarily depend on the amount of meat being cooked. For big companies The ideal length is considered to be 100 cm. This grill will easily fit 10 skewers, and there will be no need to fry the meat in two batches. In addition, with such a length, it is possible to equip a place for boiling a kettle or preparing a side dish. The width of the bowl most often depends on the barbecue cooking tool. For skewers it is standard - up to 35 cm. The barbecue grill, by the way, will also be comfortably placed on such a grill.

It is interesting that the need for holes in the side walls of the barbecue has both supporters and opponents. Some believe that their presence interferes with temperature control in the fryer. Others are of the opinion that the presence of holes reduces the possibility of ignition of coals and promotes uniform heating.

If you correctly take into account all the classic parameters and adjust them to suit you, the result will be an ideal grill on which it will be comfortable to cook your favorite dish.

A more durable design is a brick hearth. They are most often laid out at dachas, or in the garden plots of private houses. Interior design The roasting pan has classic dimensions. Only the external dimensions are enlarged, chimneys are built, and work surfaces and sinks are additionally equipped. All this increases the comfort of cooking.

It is necessary to equip special areas for stone fireplaces. Their size can be any depending on the size of the hearth itself, the area of ​​the site and the personal desire of the owner. It is better to lay out these areas with paving stones, gravel, decorative stone or just cover it with sand. This will not only give an aesthetic appearance to the area, but will also protect against the possibility of fire. You can also get creative with your hearth design. It can be decorated with decorative stone, plastered and applied with drawings and patterns, finished decorative tiles. This finish will not only give the brick grill individual design And visual appeal, but will also make it more durable.

In addition to the usual calculations for making a barbecue, you can use additional tips, given below, to design a real recreation area in a country house or home area.

• If the length of the barbecue is planned to be more than 100 cm, then in this case it is recommended to equip the structure with additional legs. This will give greater stability.
• The metal grill can also be equipped with wheels. This will allow you to easily change its location on the site if necessary.

• A canopy can be constructed over barbecues and fireplaces. In this case, you can cook barbecue even in bad weather. If you also equip benches, plant flowers and shrubs, then this place will become a real heart personal plot, where in the evenings you can just sit by the fire, listen to the birds singing, and look at the starry sky.
• The design of a conventional metal barbecue can be additionally equipped with places to store firewood, skewers, water and pokers. This will add additional charm and some charm.
• Cast iron is considered the best material for making a barbecue. It is very strong, durable and holds heat well. This will save on coal. In addition, it can be additionally decorated with forged elements.

• When choosing the location of a barbecue or hearth, you must be guided primarily by safety rules and not place the structure near buildings (the distance should be more than three meters), next to flammable objects, under trees, near fences, fences, gazebos.
• A stone hearth is best made from natural elements. But to build it in compliance with everyone building codes, rules, standards and technologies, it is better to resort to the help of qualified mason builders.
• It is better to cover a metal barbecue made by yourself with fire-resistant paint. This will make it appearance more aesthetically pleasing and will greatly extend its service life.

Do-it-yourself metal barbecues are a mandatory attribute of private households. Dimensions and photos of individual product options will help you create unique design on one's own. Useful designs often used for outdoor picnics and recreation. It will help you to make a product yourself finished drawing with everyone required sizes, which is used in this work as a sample.

Durable and beautiful grill will decorate the entire yard

Read in the article

What types of barbecues are there?

Simplified DIY metal barbecues have the shape of a rectangular body. Dimensions and photos of the devices are presented in this review. Coals are placed inside the container, which creates the necessary heat. There are a significant number of products that differ from standard models.

The following types of barbecues exist:

• stationary are massive structures, which are placed on a rigid basis. Metal devices can become beautiful and stylish element. Such models are distinguished by their durability and variety;

Stationary barbecues

• portable ones are characterized by compactness. They have less weight and are easy to transport by car. Portable products are made of thin metal, which quickly deforms;

Grillkoff Standard

• collapsible models are popular due to their quick installation compact look. Collapsible design characterizes the possibility of quick disassembly and assembly;

Brazier TONAR collapsible

• mobile options are designs large sizes, non-collapsible variety, equipped with wheels for more convenient movement around the territory. Do-it-yourself metal barbecues are decorated with stylish decorative details. The sizes and photos of these structures vary.

An electric unit equipped with a function for automatically moving skewers has certain properties. In such a device, food is fried evenly. In full electric models Hot spiral elements are used instead of coals.

spit for barbecue

Metal structures have the following advantages:

• they can be easily transported, cleaned and disassembled;
• you can make the iron device yourself;
• The metal retains heat perfectly, which allows you to fry the meat evenly and quickly.

Other sizes are selected based on individual preferences:

• the width should correspond to the size of the skewers and be 8-10 cm smaller;
• the length depends on the amount of kebab that will be fried at the same time. The distance between the skewers should be 7-9 cm. Special recesses are made for the skewers along the long side;
• When choosing the size of a metal barbecue grill, you need to consider the height of the legs, which depends on individual preferences. For portable devices they are small. Welded structures have high legs;
• The thickness of the material depends on the type of structure. U stationary device it can be 3 mm or more. And for a portable product, it is better to choose a material with a thickness of about 2 mm.

In some models, a second plate with longitudinal holes in the form of grates is placed on the bottom. This protects the metal at the bottom from burning out.

Step-by-step instructions and features of drawings of metal barbecues with dimensions

We build original barbecue devices with our own hands from metal. To do this you will need dimensions with a roof and detailed photos certain models. The collapsible model includes four legs, perforated walls and a bottom. Before installation, you should prepare a steel sheet, grinder, drill, fasteners and corners.

Standard assembly of the structure consists of separate stages:

Image	Stages of work
	Marks are made on the metal for the bottom and walls of the planned structure.
	The future shape is cut out along the outlined lines .
	The edges are bent and welded. Perforation holes are made using a drill.
	Chamfers are made in long walls.
	It is most convenient to make the legs from a corner, sharpen them at the bottom and weld them to the box.

The grill is made from a barrel or gas cylinder. In addition to the container, you will need a grinder, a drill, metal corners and a welding machine. First, markings are made and the upper area of ​​the barrel is cut out. The end sections remain in place. A lid is made from the top part. The legs are made from corners. They are welded to the ends of the barrel.

Supports for skewers are made from the corners. They are welded to the inside of the product. Handles should be welded to the lid.

Helpful advice! The legs can be made from twigs. At the same time, the thread is cut and the nuts are attached. You can connect elements using bolts, which allows you to create a stronger structure.

The nuances of manufacturing collapsible options

It is easy to make dismountable installations from metal. Photo shows interesting solutions.

This design does not require welding equipment. But you will need drills, a drill, a steel sheet, nuts and angles. Just like with the non-separable version, a drawing is made and elements are cut out from the steel plate. The prepared frame is bolted to the base. For a strong connection, it is recommended to use engraver washers.

Legs are mounted on the base of the device. Pipe sections are placed on prepared pipe supports. The sides are connected using bolts. To increase the strength of the structure, it is recommended to strengthen the walls with longitudinal spokes tightened with nuts. Holes for screws are drilled in the side parts.

The legs are made from angles, while holes are drilled on the walls for connection to the legs using bolts. The last stage is the assembly of the structure.

The mobility of the device depends on the component parts of the device. A high-quality model of a barbecue with a metal cauldron consists of the following components:

• The fuel chamber contains two parts. A metal grate is installed at a certain distance from the bottom, which reduces the intensity of the fire.
• compartment for dry fuel. Nice models equipped with a compartment for coals;
• wheels in combination with a handle will allow you to make a mobile structure;
• in some models it is mounted;
• Additional attributes include a small table, a mechanical spit and a place for skewers.

Unusual barbecue ideas

A simple solution is to make barbecue using a barrel. The design can be with or without a cover. The barrel is divided into two parts. The top one is used as a cover, and the legs are welded to the bottom. Holes for ventilation must be made, and small shelves are attached to the edges. You can install a grill and skewers on them.

Grills with forging elements look great. They are equipped with additional attributes: stands, shelves or wheels. There are various types of barbecues designed by yourself:

• The forged cast iron grill is original. It is decorated with any figures and patterns;

• a barbecue out of a car can be made from former Vehicle. At the same time, you can get rid of the old body and make an unusual and luxurious fireplace for the yard;

• construction from an old computer case;

• product from;

• decorative barbecues with images of animals or unusual designs.

Creating unusual designs depends on imagination and personal preferences.

Features of corrosion protection

The metal product must be protected from. Used for coloring special compounds resistant to high temperatures. There are other processing methods. One of these methods is bluing. As a result of processing, a special film, protecting the structure from heat.

The bluing procedure is performed as follows:

• the surface is degreased;
• individual elements are kept for an hour and a half in a solution of caustic soda, which is taken in 50 g doses. per liter of water.

Processing occurs at a temperature of 140 degrees. Instead of sheet metal can be used stainless steel. Device from of this material is not afraid of weather conditions, collection and does not corrode. Such structures can last for decades.

An unusual solution for creating a barbecue are gas cylinders capacity 40 liters. They can be called suitable because of the fairly thick metal and a certain shape. Before use, they must be burned well to get rid of gas condensate. The wall thickness of a product made from reinforced forged steel should be about 4 mm, and from non-reinforced forged steel – from 6 mm.

To create high-quality construction The following rules must be observed:

• cutting must be done with precision, the tolerance can be no more than 0.5 mm;
• the workpiece must be secured with clamps to the edge of the table;
• The angle grinder should be larger. The larger the plane, the more accurate the cut.

When performing work, do not forget about safety. You need to wear protective clothing, protective gloves and goggles.

By following the installation rules, you can create a comfortable and beautiful barbecue with your own hands. Using quality materials the design will last for many years.