Help on Tele2, tariffs, questions

In many recipes for semolina casseroles, it is recommended to first boil the thick semolina porridge in water, then add beaten eggs to it. Here is a simpler cooking option: pour kefir over semolina, wait, add eggs, stir and bake a casserole with kefir and semolina.

Ingredients for semolina and kefir casserole:

• 1 cup each granulated sugar and semolina
• 1/2 cup kefir
• 2 eggs
• 1/3 teaspoon baking soda
• 1/4 cup water
• vanilla sugar

Or the second version of the recipe, more dietary, which requires fewer eggs.

Products for semolina casserole:

One glass each of kefir (milk), semolina and sugar
- egg
- 2-3 tbsp. spoons of vegetable oil
- 1 teaspoon baking soda
- salt

Semolina and kefir casserole, recipe

To prepare a kefir casserole with semolina, pour kefir over the semolina, add sugar and leave for an hour so that the semolina swells. Separately, mix eggs, salt, soda, vinegar, and water. Vanilla sugar can be added as desired.
Grease a baking dish with margarine or vegetable oil, sprinkle the bottom and sides with flour or breadcrumbs. You can put berries or steamed raisins at the bottom of the mold. Lay out the semolina dough and smooth it out.

Bake semolina and kefir casserole at 180 degrees until done (check with a wooden toothpick). Then cool the semolina casserole slightly, turn it over onto a plate (board), sprinkle with powder.

For an afternoon snack, prepare a delicious manna, dessert recipe.

Casserole is a Russian dish known all over the world. In Italy, such a dish is called lasagna, and for the French this aromatic dish is gratin. Every English family knows what pudding is. This delicacy is prepared from a variety of products. There are many casserole recipes in the world: sweet, meat, potato, pumpkin, dietary. And preparing the dish will be easy for any housewife. To make it truly tasty and airy, add kefir or cream.

Classic recipe for Russian kefir casserole with cottage cheese and egg

This dish can be prepared in the oven or slow cooker. Children will be delighted with such a delicacy.

To prepare a sweet casserole, you need:

• 3 large eggs;
• cottage cheese – 0.5 kg;
• 300 ml kefir (any fat content);
• 5 g vanilla;
• 40 g butter;
• sugar – 1 glass;
• 1 tsp. baking powder;
• 20 g breadcrumbs;
• 200 g semolina.

Cooking steps:

1. Add semolina to kefir and leave to steep for 30 minutes.
2. Beat the eggs with a mixer or a whisk with sugar and add to the previously prepared mixture.
3. The cottage cheese is ground together with vanilla until a homogeneous mixture is obtained. Then you need to add it to the total mass.
4. The baking dish is greased with oil and sprinkled with crackers (can be replaced with semolina).
5. The dish should be baked in an oven at a temperature of no more than 180 degrees. Oven time – about 40-45 minutes
6. Cut the cooled delicacy into pieces. Serve chilled with condensed milk, sour cream or jam.

The most delicious casserole is made in a cast iron pan. This dish differs from food prepared in modern silicone molds.

Amazing cottage cheese casserole with kefir: a recipe for a delicious dessert

A soft, airy, porous dessert will satisfy any gourmet. The method for preparing this casserole is very simple. For this dish, both semolina and flour are used. Try and determine the best recipe for making this casserole.

Compound:

• cottage cheese – 400 g;
• about 5 g of soda;
• semolina/flour – 260g;
• margarine or butter – 100 g;
• kefir – 200 g;
• sugar – 160 g;
• 3 eggs;
• salt and vanilla to taste.

There is no need to extinguish the soda, since kefir is a fermented milk product that reacts.

Steps for preparing the casserole:

1. Place cottage cheese in a convenient bowl and add chilled kefir to it.
2. Rub this mixture to remove all lumps.
3. Add salt, sugar and beat the resulting mass with a mixer or whisk.
4. With the mixer still running, beat the eggs.
5. Add margarine heated in a steam bath to the curd mass and stir until smooth.
6. Next, you need to add flour, vanilla sugar, soda and continue kneading the viscous dough.
7. Grease the baking sheet with butter and sprinkle a little flour so that the casserole does not burn. If you have parchment paper, you can immediately line the baking sheet with it.
8. The dough should be leveled.
9. Heat the oven to 190 degrees and place the dish in it. Bake for 45 minutes.
10. Cut the cooled casserole into portions. The top can be lightly coated with powdered sugar for taste.

It is not recommended to open the oven for the first 25 minutes so that the dough rises and is fluffy and porous. Otherwise, the dish will not have time to rise and will be low.

Unsweetened potato casserole: recipe with herbs and cheese

This dish is served as a side dish. It will look good both on the holiday table and at a family dinner.

For the composition we use:

• 0.8 kg potatoes;
• 3 large eggs;
• greens (parsley or dill) for taste;
• 4 cloves of garlic;
• 350 ml kefir;
• any seasoning for potatoes;
• butter (butter) – 25 g;
• 150 g Dutch cheese;
• a handful of crackers or semolina.

To prepare, you need:

1. Boil peeled potatoes in salted water. It is better to turn it off after boiling, after 10 minutes. If the tubers are large, then after 13 minutes.
2. Drain the liquid and let the potatoes cool.
3. Chop the greens, chop the garlic, mix them with kefir and add eggs and seasoning to taste. Beat the resulting mixture with a fork or whisk.
4. Cut the cooled potatoes into slices.
5. The baking sheet should be greased with oil and sprinkled with a little breadcrumbs or semolina.
6. Next, potatoes are laid out in layers on the baking sheet, and kefir sauce is poured between the layers.
7. For 15 minutes, the dish should be placed in the oven, heated to 180 degrees.
8. Remove the sheet, cover the casserole with grated cheese and place in the oven for another 15 minutes.

Potato casserole on kefir with meat: a hearty recipe

Each housewife will have her own, original taste for such a casserole. Every family member will love this meat pie.

To prepare a meat casserole, you need:

• kefir – 500 g (you can use cream);
• minced meat – 0.5 kg (it is better to take beef or pork);
• potatoes – 700 g;
• Dutch cheese – 200 g;
• 1-2 tomatoes;
• 55 g butter;
• mushrooms (preferably champignons) – 300 g;
• garlic – 2 cloves.

The dish takes 2 hours to prepare.

To prepare the casserole you need:

1. Heat kefir (cream) to a temperature of 40 degrees. Add salt, nutmeg, chopped garlic, thyme, ground pepper and other spices as desired to taste.
2. Stirring, bring the sauce to a boil and remove from the stove.
3. Peel the potato tubers and cut into 4-5 mm slices.
4. The champignons need to be chopped and lightly fried in butter.
5. Separately, fry the minced meat, add salt and pepper.
6. The oven sheet is lubricated with the remaining oil. First, you need to put a layer of potatoes on the bottom and pour in some of the kefir sauce. After it, minced meat and mushrooms are added. Top the potatoes with the remaining sauce.
7. Cut the tomato into slices and place on a baking sheet. Everything is thoroughly sprinkled with grated hard cheese on top.
8. The casserole is cooked in the oven for 1.5 hours at a temperature of no more than 180 degrees.

Dietary casserole in a slow cooker: step-by-step recipe

This dish is suitable for diabetics and those who prefer sweets but are on a diet.

For a dietary casserole you need the following ingredients:

• 3 packs of low-fat cottage cheese (600 g);
• 15% sour cream or kefir – 4 tbsp. l.;
• 1 egg;
• 70 g semolina;
• fruits/berries can be added if desired;
• 5 tbsp. l. sweetener (fructose).

The actions must be performed in the following sequence:

1. Mash the cottage cheese with a fork or blender.
2. Add egg, yogurt, kefir, sweetener, semolina to it and knead everything well until the lumps disappear.
3. The multicooker bowl must be greased with oil before baking.
4. Carefully place the mixture into it and close the lid.
5. Set the device to baking mode and bake for 50 minutes.

In a slow cooker, the casserole turns out tender, fluffy, airy and has an incredible taste.

When adding fruit, it is worth considering that the mixture will be a little liquid.

Dietary cottage cheese casserole (video)

The advantage of such a wonderful dish as a casserole is that you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices and spices to savory dishes. By choosing unusual baking molds, you can please your children with a sweet dessert in the shape of animals, flowers and various shapes. Casserole is an ideal dish for a family dinner or holiday table. Using imagination, the hostess can create various options for preparing this dish.

If you want to make the casserole fattier and more tender, then add kefir to it. Based on this fermented milk product, you can prepare a huge number of variations of casseroles, but we will focus on two main ones: semolina and cottage cheese.

Ingredients:

• kefir - 1 tbsp.;
• semolina - 1 tbsp.;
• butter - 50 g;
• eggs - 2 pcs.;
• sugar - 100 g;
• flour - 2 tbsp. spoons.
• soda - 1/3 teaspoon.

Preparation

Pour semolina with warm water and leave to swell for 1 hour. Beat eggs with sugar, add butter and swollen semolina. Lastly, kefir is added to the mixture, followed by soda (no need to extinguish), and flour. Mix everything thoroughly again and pour into a greased refractory dish.

Semolina casserole with kefir is baked for 30 minutes at 180 degrees. You can serve this dish on its own, or garnish it with syrup, honey, or jam.

Kefir and cottage cheese casserole

Traditional cottage cheese casserole will become doubly tastier and more satisfying if you add a little kefir to it. A quick and tasty dish - ideal for breakfast.

Ingredients:

• cottage cheese - 500 g;
• eggs - 3 pcs.;
• sugar - 1 tbsp;
• kefir - 2 tbsp.;
• flour - 1 tbsp;
• vanilla essence - to taste;
• soda - 1 teaspoon (without a slide).

Preparation

Beat the eggs with sugar until white, add a couple of drops of vanilla essence and cottage cheese, ground through a sieve. Pour in the kefir and begin adding flour to the dough, stirring everything continuously. The last thing to add to the dough is soda; there is no need to extinguish it, since the dough is already quite sour due to the addition of kefir. Now the casserole mixture can be poured into a refractory dish, pre-greased, and sent to the oven. Cottage cheese casserole with kefir will cook for 40-45 minutes at 180 degrees.

If you want to prepare a casserole with kefir in a multicooker, then pour the dough into the greased bowl of the device, set the “Baking” mode and cook the dessert for 45 minutes.

Cottage cheese casserole with kefir is a simple and tasty dish. We prepare 2 classic recipes with semolina, apples and cinnamon. Unsweetened cottage cheese pie. 5 secrets for making delicious baked goods using dairy products.

Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir grains, which have a beneficial effect on the intestines. Dishes that contain kefir, including cottage cheese casserole, have a similar effect on human health. The fermented milk product enriches the dough with lactic bacteria. The peculiarity of casserole with kefir is that the product for its preparation can be used stale - this way the baked goods will turn out even more fluffy and porous.

4 secrets of baking with kefir

To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:

1. Use premium flour. The products will turn out more tasty and fluffy.
2. Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
3. Warm the kefir to room temperature so that the dough can rise better. It is not recommended to take a dairy product fresh from the refrigerator.
4. Don't put out the soda. This is not necessary for baking with kefir.

To make the casserole softer and more fluffy, it is better to let the dough with soda, baking powder and semolina rise in a warm place.

Classic recipes for cottage cheese casserole with kefir

With semolina

Cottage cheese casserole made with kefir and semolina turns out tall and tender. To prevent the dough from settling, it is advisable not to beat the eggs when preparing it. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the dish will not taste like cottage cheese. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.

You will need:

• semolina - 1 glass;
• cottage cheese - half a kilogram;
• sugar - 1 glass;
• kefir - 1.5 cups;
• vanilla sugar - a bag;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• lemon zest - to taste.

Preparation

1. Mix semolina with kefir. Leave for an hour to swell.
2. Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
3. Add swollen semolina to the resulting mass.
4. Add baking powder and lemon zest to the dough.
5. Place the curd mixture in a greased pan and leave for 10 minutes.
6. Bake in the oven at 190°C for about 45 minutes.

To prevent the dish from falling off, it is better to keep the cottage cheese casserole with semolina and kefir in the oven for 6-8 minutes until it cools. Instead of kefir, you can use liquid yogurt, acidophilus or regular yogurt in the recipe.

The dough prepared on the basis of kefir is unique in that it can be used to prepare desserts with sugar and baked goods with savory filling.

With apples and cinnamon

The combination of cinnamon and apples in a dessert is considered classic, however, the pronounced spice in taste cannot be replaced with a “softer” vanilla. The dish is notable for its extreme benefits: apple enriches the body with vitamins, and cinnamon improves tone and strengthens the immune system.

You will need:

• semolina - 100 g;
• ground cinnamon - 50 g;
• egg - 1 pc.;
• apple - 1 pc.;
• soda - 6 g;
• vegetable oil - 4 tbsp. spoons;
• powdered sugar - 30 g;
• kefir - 150 ml;
• cottage cheese - 250 g.

Preparation

1. Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix the oils. Add soda, stir again.
2. Cut the apple into cubes, then pour into the dough.
3. Grease a baking dish with butter and sprinkle with semolina.
4. Sprinkle the curd mass with the remaining vegetable oil and sprinkle with cinnamon.
5. Cook at 180-200°C for about 40 minutes.

Cottage cheese-semolina casserole with kefir and apple turns out delicious with a slightly tart aroma. Thanks to the appetizing seasoning, even a child who does not eat cottage cheese will enjoy the dessert. Due to the presence of vegetable oil in the recipe, the dish is not recommended for children under one and a half years old.

One second teaspoon of cinnamon per day reduces blood sugar and cholesterol levels, increases the body's resistance to infections - bacterial and viral.

Unsweetened curd pie with cheese and potatoes

Curd pie with kefir turns out to be satisfying and suitable for serving as a second course.


You will need:

• kefir - 250 g;
• eggs - 2 pcs.;
• flour - 600 g;
• soda - 6 g;
• cottage cheese - 250 g;
• grated cheese - 200 g;
• salt - to taste;
• butter - 50 g;
• potatoes - 5 pcs.

Preparation

1. Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
2. Boil the potatoes in lightly salted water and mash until pureed. Season with butter.
3. Line the pan with parchment paper and place the first half of the dough into it. Place half the potatoes, 100 g of cheese and more potatoes on top of the dough. Spread the remaining half of the dough over the filling.
4. Cook over medium heat for 50 minutes.

To ensure that the cake rises well, it is better to let the dough rest for about a quarter of an hour before baking.

Cottage cheese casserole with kefir in the oven is easy to prepare and turns out very appetizing. It is easy to diversify it with sweet or savory filling to get a healthy and unusual dish.

Semolina casserole with kefir: 200g kefir 200g semolina 50g flour 2 eggs 100g sugar salt, soda 50g melted butter Mix everything thoroughly, pour into the mold. Bake at 180 C for 30 minutes until golden brown.

Pancakes... no pies... no, still pancakes... in general, pancake pies, and even with cottage cheese! Required: 2 eggs, 500 ml. sour milk (or kefir + milk), 200 gr. cottage cheese of any fat content, 1 tsp. soda, 12 heaped tablespoons of flour -300 gr. , salt, sugar. Vegetable oil 100 ml (for dough) Preparation: Beat cottage cheese with eggs, add half of the kefir mixture. Add salt, sugar (if the pies have a savory filling, then add a little more salt and vice versa) and add flour. Add soda to the remaining milk and mix well. And combine with the curd mass. Beat everything well. The mass turns out to be the consistency of thick sour cream. Next, prepare the filling to taste. The filling can be anything: mushrooms, liver, cabbage, jam, cottage cheese, chicken, everything must be ready. Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid. As soon as it is noticeable that the bottom of the pancake is fried, carefully place the filling (closer to the center), using a spatula to help fold the pancake in half. The dough is manageable and folds easily. Cover the pan with a lid for 1 minute, then turn the pancake over and cover it again using the same principle.

COOK CAKE "TEARS OF AN ANGEL" Ingredients: ● 1 tbsp flour ● 1 tsp baking powder ● 80 g butter ● 2 tbsp sugar ● 1 small egg For filling: ● 500 g cottage cheese ● 0.5 tbsp sugar ● 3 yolks ● 1 tbsp semolina ● 100 g sour cream or heavy cream ● vanilla For the soufflé: ● 3 egg whites ● 3 tbsp powdered sugar Preparation: Base: Mix flour with baking powder and chop with chilled butter. Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and place in the refrigerator for 30 minutes. For the filling: Mix all ingredients in a blender until smooth. For the soufflé: Beat the whites until stiff, gradually adding powder. If the whites are not beaten well, you will not be able to see the “tears”. Remove the dough from the refrigerator and place it in the mold, making a side (the diameter of the mold is 24 cm) with a layer of 0.5 cm. Place the curd filling on top. Bake at the same time. 180C for about 20-30 minutes. Then remove, place the soufflé on top and bake for another 10-15 minutes. until golden brown. Don't overdo it! We turn off the oven, open the door and leave our cake in this state to cool. The souffle will settle a little, don’t worry, it’s not scary. After 40 minutes, take it out and let it sit until it cools completely. After an hour and a half, tears will begin to appear, sometimes earlier. Ideally, the cake should sit for 5-6 hours in a cooled, closed oven, or even overnight.

Fantastically delicious cottage cheese casserole Ingredients: -250 g of cottage cheese -1 tbsp. spoon of sugar -0.5 teaspoon of salt -beat 2 eggs -2 tbsp. spoons of semolina -0.5 cups of milk Preparation: Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick). Bake in a preheated oven at 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will sink. Bon appetit!

Cupcake with dried fruits. Ah, the aroma... Impossible to resist! When the cake was still in process, I convinced myself that I would only eat one piece, BUT how? How can you not take a second one? + I washed this miracle down with milk, and this, in my opinion, is best suited for the cake. Such cozy pastries cannot leave indifferent even those who do not like dried fruits. You will need: Butter 200g Sugar 150g Eggs 4 pcs. Raisins 150g Dried apricots 100g Prunes 100g Nuts 150g Flour 300g Baking powder 3 tsp. How to cook: 1. First of all, soak the dried fruits in hot water and leave for 15 minutes. This will give them softness + eliminate harmful store processing. Meanwhile, cut the butter into cubes and grind with sugar. Break the eggs into the same bowl and stir. Move the resulting mixture aside. 2. Rinse the dried fruits and cut them into small cubes (except for raisins, of course). And we simply chop the nuts in a way convenient for you. For example, I use a rolling pin. 3. Add dried fruits and nuts to the bowl with the dough. Sift the flour with baking powder and knead the dough, it should turn out like very thick sour cream! Don't overdo it with flour! 4. Grease the cake pan with butter, line it with baking paper, fill it with dough and place it in an oven preheated to 180 degrees for 50 minutes. As soon as the skewer comes out dry, the cake is ready!