Device for preparing omelettes. Omelette maker: description of the design of vertical and horizontal models of electrical appliances. What to cook in an electric omelette maker

Vertical omelette maker EGGMASTER

Sale!!! The lowest price!

EggMaster is a small kitchen appliance cylindrical with a non-stick surface, which is surrounded by a heating element on all sides.
You just need to break the egg, pour it into the cavity and wait for the finished egg tube to pop out.
You can decorate the egg with various spices, sauces and other ingredients.

What is Eggmaster?

The latest non-stick cylindrical cooking system
does not require use large quantity fat
The Eggmaster vertical grill weighs only 700 grams.
It is quite compact and equipped with a silicone nozzle at the point of contact with the user’s hand. This ensures thermal insulation and reliable grip of the device, and, accordingly, maximum safety during its operation.
outer casing vertical grill The Eggmaster is made of polypropylene and is offered to the consumer in six different color options– black, blue, white, pink, yellow and green.
A convenient display system signals that the device is ready for operation.
The Eggmaster is equipped with wooden skewers and a convenient brush for cleaning the container.
Easy to clean due to the non-stick coating. An excellent gift for yourself and your loved ones!

Look at recipes for various dishes in Eggmaster

Video review of vertical Eggmaster omelette maker"Wonders of Technology" program:

Equipment:

Eggmaster grill
cleaning brush
wooden skewers 5 pcs.
food packer
power cord and plug
colorful box
instructions in Russian
recipes in Russian

220-240v 50/60Hz 210w

Attention! Beware of fakes!

Recently, analogues of this device have appeared in various online stores. They look very similar to this device, but of poorer quality and may not perform the stated functions. Be careful! How to distinguish the original Eggmaster from a fake? Very simple:

The power of a real Eggmaster must be at least 210 watts!
eggmaster is a branded packaging and a branded label on the box "eggmaster tm". And below is the Eggmaster Grill.
On the side of the box there is a description of the parts included in the kit. And also, below there is an explanation with the heading “Before first use”.
On the device itself there is a branded label "eggmaster tm". And below, like on the box - "Eggmaster Grill"

General characteristics
Manufacturer
Model name	Breelon EGGoChef BR-205
Type	omelette maker
Power consumption	210 W
Housing material	plastic, silicone
Case color	black + white/green/orange
Volume	about 140 ml
Container coating	non-stick
Manufacturer's warranty	12 months
Control
Control type	electric
Button type	mechanical
Indicators	switching on, reaching operating temperature
Weight and dimensions
Packaging (W×H×D)	26×17×11 cm
Weight with packaging	0.8 kg
Device	height 24 cm, diameter 10 cm, weight 0.7 kg

Equipment

The omelette maker comes in a compact, brightly colored box. The box shows ready-made dishes and the device itself “in action”. The inscription “Home in Canada” is somewhat thought-provoking.

Of course, we won’t speak for Canada, but we can confirm that exactly the same gadget (down to the delivery set) is sold, for example, . The "Made in China" sign on the bottom of the omelette bowl confirms that this is no mere coincidence.

In English, the omelet maker is called Eggmaster, and the free translation by an automatic translator looks like “Creative Egg-Cauldron Master,” which quite accurately reflects the essence of the gadget.

Having become interested in this phenomenon, we tried to detect signs of the presence Breelon company in Canada itself, however, we were forced to admit defeat: a search on Google did not help us at all, and attempts to find goods under this brand on the online auction eBay were also unsuccessful. But we discovered a number of other brands under which the hero of our review is produced. Vertical omelette maker.

One way or another, in Russia this device is sold under the Breelon brand, so we will talk about it.

Opening the box, inside you can find:

power cord 1 meter long;
5 bamboo skewers;
a cleaning brush, a cloth for wiping;
seal rod;
a book with 32 recipes;
user instructions.

Visually, the omelette maker gives the impression of a very well-made device. The plastic looks quite high quality, and the silicone insert on the body not only serves as thermal insulation, but also prevents the device from slipping out of your hands when carrying. And it is very pleasant to the touch.

Control

The omelette maker is controlled using a single switch located on the back of the device. On the front side there are two lights: a red one, which lights up while the device is warming up, and a green one, which means that the omelette maker has heated up to operating temperature.

Instructions and recipe book

The omelet maker comes with a fairly voluminous color brochure, which includes 32 recipes, including omelettes and scrambled eggs, tortillas, calzones, pies and even kebab.

In the instructions you can find comprehensive information on how to properly use this simple gadget, as well as rules for caring for the omelette maker.

Exploitation

Preparation for use

Before first use, it is recommended to plug in the device and let it warm up for at least 10 minutes. Then, after cooling the omelette bowl, it should be rinsed with detergent. At this point, preparation for first use is considered complete.

Care

As for everyday care, it is quite standard: it is recommended to wipe the outside of the omelette maker with a damp cloth, and inner surface- wash with the brush supplied. The use of other devices is not recommended as they may damage the non-stick coating.

Testing

We selected several dishes as test dishes various types. Let us briefly comment on what we have achieved.

Fried egg

Break two eggs, time for 5-6 minutes (to obtain runny yolks) or 7-8 (for fried ones) - what could be simpler? Moreover, in the second case, the fried egg itself rises from the cooking chamber (so you won’t be able to miss the end of cooking). But in the case when we prepare fried eggs with liquid yolks, we will have to monitor the time ourselves.

The result is a solid five.

Bacon and eggs

According to the recipe, it is suggested to fry the bacon in advance, then put it on a wooden skewer and lower it into the cooking chamber, where the egg has already been broken. Cook for 6-8 minutes.

We liked the result, but the inevitable question arose: if we fry the bacon in a frying pan in advance, why not crack the egg in there?

Scrambled eggs with feta cheese and cherry tomatoes

This recipe didn't work out for us from the very beginning. The cherry tomatoes turned out to be too big and even cut in half did not want to fit into the cooking chamber. And the feta cheese, which was supposed to be held on a skewer along with the tomatoes, was trying to crumble. As a result, we were never able to get the entire “structure” at once, and not in parts. But it still turned out delicious.

Egg in a ham blanket

First, you need to roll up a “blanket” from a thin slice of ham, then place it in the cooking chamber, if necessary, compacting it with a skewer or compactor. An egg is poured into the center, and the entire structure rises from the cooking chamber itself in 6-8 minutes.

Everything turned out in full accordance with the description from the recipe book.

Tortillas and pies

In the recipe book we found several recipes with tortillas and tortillas, general meaning which consists of wrapping the chopped ingredients in a flatbread, and then placing the finished roll in the cooking chamber.

Let's say right away that we had some trouble with the tortillas. Firstly, cutting pita bread into suitable sheets measuring 10x15 cm requires a certain skill. Secondly, without training it is not so easy to roll the roll so that not only the filling (finely chopped ham, cheese, pickled cucumbers, etc.), but also so that it fits in the cooking chamber. We managed to do this not on the first, or even on the fifth attempt, and the finished tortillas did not always rise from the omelet maker on their own; in some cases, they had to be forcibly removed from there.

Let's be honest, after this we began to look very warily at recipes in which rolls need to be formed from dough. Fortunately, we didn’t have ready-made dough at hand, and in the recipe book we didn’t find any instructions as to what kind of “pizza dough” should be and what kind of “pancake dough” should be, so if the experiment failed, we still couldn’t would be able to comment on the adequacy of the recipe with a sufficient degree of adequacy. We can only say that most of the recipes look quite reasonable and do not cause confusion (except, perhaps, for a couple that suggest spreading the dough with mayonnaise(!)).

Bakery

To complete our testing, we decided to bake a banana cake consisting of banana pulp, butter, sugar, eggs, flour and milk. The cake turned out soft, flavorful and very filling. Even the fact that for the best baking, the finished cake needs to be turned over manually and sent to the omelet maker for another 2-3 minutes did not spoil the impression.

conclusions

The Breelon EGGoChef BR-205 omelette maker has proven itself to be a rather controversial device. We thought for a long time what characteristics it deserves. On the one hand, an omelette maker is a rather funny gadget that attracts the attention of everyone present in the kitchen. On the first day of testing small company out of four people, without noticing it, she used up almost a dozen eggs. And this is not counting all kinds of fillings, pita bread, etc.

During everyday use, the impressions were not so rosy. In a number of cases, the finished product refused to voluntarily leave the omelette maker. The dish had to be removed (sometimes in parts) using skewers or by tapping on the bottom of the omelette bowl. It is clear that the visually resulting “scramble” does not look as cute as a smooth and pretty roll.

The second complaint about the gadget is its small capacity. An adult man is unlikely to be able to have a full breakfast with an omelet made from two eggs without filling. But the omelette maker will no longer be able to accommodate two eggs with a small amount of ham or bacon (more precisely, it can accommodate, but during cooking, some of the contents will inevitably overflow).

The question arises: what to do to prepare a complete, hearty breakfast for a hungry man? Should I run the device twice? Then the first portion will have time to cool down. In addition, not everyone will like the need to “charge” the omelette maker twice, time the cooking time twice, and wait twice as long. Many will decide that it is easier to use a frying pan.

On the other hand, as the manufacturer of the device rightly notes, in order to use an omelette maker, for example, in the office, you need very little space on the table. If you prepare (cut) the necessary ingredients at home, you will not only significantly diversify the office diet, which usually consists of fruits and sandwiches, but also amuse colleagues who are depressed from everyday work.

Summarizing the above, we can come to a fairly obvious conclusion: the Breelon EGGoChef BR-205 is an inexpensive and attractive gadget that is more suitable for a petite girl than for a man who is used to eating his fill. Most suitable methods uses of an omelette maker - cooking light breakfast at home, a simple lunch in the office, or the same thing, but, for example, at the dacha or in a hotel room (the gadget takes up very little space, and you can easily take it with you on a not too long trip).

The omelette maker can also be used as a device for constantly preparing snacks during home parties. Many guests will probably want to try cooking something themselves. This way, two birds with one stone will be killed: you won’t have to think too long about what to cook, and also wonder what to do with suddenly arriving guests.

Of course, some time will pass and you will get tired of this toy. But on the other hand, any number of people can have fun with it in turn (the design, we repeat, gives the impression of being quite reliable), and, in the end, sometimes we spend a lot large amounts for toys that get boring even faster :)

Prices

The average retail price of the device in Moscow in rubles at the time of reading the article can be found by moving the mouse to the price tag.

Healthy and fast food – is this possible?
Yes. Honestly. And our online store can prove this. To be more precise, this can be proven by one of the products presented in our store, which is worth purchasing for those who care healthy eating, but I don’t have time to stand near the stove every day.
So, we present to your attention a very interesting device - an omelette maker or an egg roll on a stick, the Rollie Eggmaster. Well, you say, you’ve made it – in order to cook eggs, you need special equipment. But don't rush to conclusions.

Tell me, how do you usually cook eggs? Do you just boil it first and then peel it off?
For a long time... What about scrambled eggs or an omelet? Do you break eggs, beat them, fry them? Even longer. Plus - shells, splashes...
And then also wash the dishes. This is if the omelet or scrambled eggs don’t burn...
And if we use it, let's better use EggMaster. It will be much easier, cleaner and faster. And even tastier. And what a variety...
Essentially, this device is a vertical grill with non-stick coating. There are already advantages - the omelet does not stick to the walls and you do not need to use a lot of oil.
Inside the grill, around the egg container, there is a spiral heating element that quickly and evenly heats the container and its contents. Yes, like in the oven. As a result, everything in the container is quickly baked.
Simply crack the eggs into the vertical flask of the Eggmaster, and within minutes the finished omelette pops out on a stick like hot toast.

Another plus is that you can add your favorite fillings to eggs - spices, cheese, herbs, vegetables, sauces.

For easy removal ready-made dish The set includes wooden skewers. Just crack the eggs directly into the omelette maker container and turn on the machine. A couple of minutes and your scrambled eggs are ready. Lower the skewer and take out your breakfast.

Yes, scrambled eggs/omelet are available unusual look– more like sausages or rolls. Very unusual. And how delicious...
Another plus is that you can add your favorite fillings to eggs - spices, cheese, herbs, vegetables, sauces.
The scope for culinary imagination is simply unlimited. Experiment and surprise your loved ones - a variety of rolls, sausage in dough, lula kebab, pizza (albeit in the form of a tube with filling, but who cares, it’s even more convenient), burritos, shawarma, rolls and even desserts. The Rollie Eggmaster can easily handle all this.

To make it easier to remove the finished dish, the set includes wooden skewers.

Just crack the eggs directly into the omelette maker container and turn on the machine. A couple of minutes and your scrambled eggs are ready. Lower the skewer and take out your breakfast.

This small kitchen appliance will help you save time and get on with your usual morning routine.
At one time, the device allows you to cook 1-2 large eggs or one serving of any dish.

The EggMaster Rollie is very compact, so it will easily fit in any kitchen cabinet. In addition, it will be useful to you at work, where it is not always possible to have a normal lunch.

You can take the EggMaster roller with you to the country house, on a business trip or on vacation - you are guaranteed a quick and tasty breakfast outside the home!
The device is safe - its outer layer is made of silicone, which will reliably protect against burns.

Advantages of the Rollie Eggmaster vertical grill

✔ no dirty dishes. You no longer have to scrub the pan from stubborn dirt and grease every time.
✔ non-stick coating that does not require the use of a large amount of fat, which is great for those people who are careful about their health
✔ the ability to prepare healthy, tasty and very beautiful egg dishes for the maximum a short time
✔ ease of use and care. EggMaster comes with wooden skewers and a convenient brush for cleaning the container

Cooking food quickly and tasty is real. And you will soon feel it yourself.
The process of creativity in the kitchen will bring you joy and good mood. Write your own recipe book with EggMaster and all your relatives, friends and acquaintances will talk about your culinary abilities.

Helpful Tips:

Red light means the device is turned on. When the green light comes on for the first time, the Grill is ready for use. The green light will turn on and off periodically during cooking.
It is recommended to stick a wooden skewer into the center of the filled cooking chamber to make it easier to remove the product.
Use the included “Packer” to pack food when filling the cooking chamber.
If the product starts to rise from the cooking chamber, put some of it on a plate to prevent the product from escaping.
After you take out the finished product, turn it over reverse side and leave in the cooking chamber for another 2 minutes to crisp up.
Clean the cooking chamber before each cooking

Eggmaster recipes

Eggmaster allows you to cook more than just eggs on a stick. Using a vertical omelette maker, you can experiment with the smell and taste of egg tubes. During the cooking process, various spices and seasonings are added that will change the concept of the dish and even its texture. In addition, egg rolls can be prepared with filling, and when served, decorated or cut into shapes, which provides even more room for imagination! Of course, this is much more interesting than the usual process of cooking eggs.

Eggmaster cracker eggs
Ingredients:
Large egg – 1 pc.
Crackers - approximately 5 pcs. diameter 8 cm.
Grated cheese – 2 tbsp.
Salt and pepper to taste
Preparation
In a medium bowl, crumble crackers, add cheese, egg, salt and pepper to taste. Mix carefully. Pour the resulting mixture into the cooking chamber. Cook for approximately 5-6 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.

Feta and Eggmaster Eggs
Ingredients:
Large egg – 1 pc.
Feta cheese – 4-5 cubes
Preparation:
Spray the cooking chamber with oil. Pour the egg directly into the cooking chamber. Place 4-5 small cubes of Feta cheese on a wooden skewer, 3.5-4 cm apart. Insert the cheese skewer into the center of the egg in the cooking chamber.

Egg in a Blanket Eggmaster
Ingredients:
Large egg – 1 pc.
For the blanket: 1 thin strip of salami, ham or meat of your choice.
Preparation:
Spray the Eggmaster cooking chamber with oil. Roll the “blanket” into a tube so that it fits into the Grill. Place a “blanket” along the sides near the bottom of the cooking chamber. For convenience, use a wooden skewer. Pour the egg directly into the cooking chamber.
Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.

Vegetable Tortilla Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Protein – 3 pcs.
Red Bell pepper, chopped – 1 tsp. - taste
Green bell pepper, chopped – 1 tsp. - taste
Chopped onion – 1 tsp. - taste
Chopped spinach – 1 tsp. - taste
Salt, pepper - to taste
Preparation

Tortilla Greek Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Protein – 3 pcs.
Thawed chopped spinach – 30g
Feta cheese – 15g.
Preparation
Spray the cooking chamber with oil. Mix all ingredients in a bowl. Cut a 10x15cm piece from a tortilla/lavash sheet, roll it into a tube and place it in the cooking chamber so that it fits snugly against the wall. Pour the mixed ingredients into the cooking chamber, leaving about 1 inch (2.5 cm) of tortilla/pita empty. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Pizza Roll Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Tomato paste or pizza sauce – 1 tsp.
Grated Mozzarella cheese - 30g
Toppings to taste: chopped onion, ham, spinach – in small pieces
Salt, pepper to taste
Pinch of oregano - optional
Preparation
Spray the cooking chamber with oil. Place a tortilla sheet on flat surface and cut a piece measuring 10x15cm. Level it out tomato paste thin layer starting from the center of the tortilla. Place mozzarella, filling, a pinch of oregano, salt and pepper on the tortilla. Roll the tortilla tightly into a roll just thin enough to fit into the cooking chamber. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

BBQ Pork Eggmaster
Ingredients:
Dough – 60 ml
Cooked BBQ pork – 3 tsp.
Preparation:
Spray the cooking chamber with oil.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Place BBQ pork in the middle of the rolled out dough. Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Place it carefully with a “Packer”. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
Ingredients:
Ham with Swiss Eggmaster cheese
Dough rolled out in the shape of an elongated triangle – 50 ml
Mayonnaise or mustard
Ham – 1 slice
Preparation
Emmental cheese – 1 slice, cut into pieces
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Spray the cooking chamber with oil. Place the dough on a flat surface and spread with mayonnaise or mustard. Starting from the center of the dough, place the ham and cheese on top. Starting at the wide end of the dough, roll it tightly toward the narrow end just enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber. Cook for approximately 8-10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
Ingredients:
Dough – 60 ml
Turkey Cheddar Eggmaster
Smoked turkey – 1 slice
Preparation
Cheddar cheese – ½ slice, cut into pieces
Spray the cooking chamber of the omelette maker with oil.
Place the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm.
Halfway through the dough, place the turkey and cheese on top.
Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Cook for approximately 8-10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
Ingredients:
Dough – 60 ml
Tuna with Melted Eggmaster Cheese
Prepared tuna salad – 2 tbsp.
Preparation
Cheddar cheese – ½ slice
Spray the cooking chamber of the omelette maker with oil.
Spray the cooking chamber with oil.
Halfway through the dough, top with tuna salad and Cheddar cheese.
Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Press down lightly with the Packer.
Ingredients:
Banana with Chocolate Eggmaster
Dough rolled out in the shape of an elongated triangle – 60 g
Banana – 3-4 thin slices
Strawberries – 1 pc., thinly sliced – optional
Preparation
Cheddar cheese – ½ slice
Nutella – 1 tbsp.
Starting at the wide end of the dough, roll it tightly toward the narrow end just enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber.
Cook for approximately 10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
**Note: Make sure the dough is defrosted but not warm.

Equipment and characteristics:

Universal device Rollie Eggmaster (Eggmaster grill);
Brush for easy cleaning of the device;
Bamboo skewers;
Compactor (used for uniform distribution of products in the working chamber);
Power cord;
Instructions in Russian;
Height 23.5 cm;
Operating mains voltage 220 V - 240 V;
50 Hz/60 Hz - 210 W.

The product is certified. Warranty 6 months from the date of sale.

Recently, a device such as a vertical omelette maker has been in great demand among consumers. The device is equipped with several convenient functions that allow it to occupy a leading position in the market household appliances. Convenient features include ease of operation and maintenance, and the ability to surprise loved ones with original dishes. In addition to omelettes, as you can imagine from the name of the device, you can cook many other wonderful delicacies in it, for example, pizza.

Original and simple dishes for breakfast can be varied if you prepare them with a miracle device. Scrambled eggs familiar to many can become a real masterpiece culinary arts, if you adjust its preparation according to new technology. Electric omelette maker - indispensable assistant in that.

One of the attractive properties of the device is its compactness.. The eggs are cooked in a vertical position on a stick. The internal surface of the device is coated with a non-stick compound, with built-in heating elements in the walls, bottom, and lid.

The main advantageous characteristics of the omelette maker:

relatively small dimensions;
ease of use;
the internal volume of the device can accommodate 2 eggs;

The kit includes:

color recipe book,
brush for cleaning the structure,
user manual,
5 wooden sticks.

Impact-resistant food grade plastic and silicone gasket reliably protect the device from damage, both internal and external.

Review of popular models

On store shelves there are several options for omelet makers for preparing egg dishes. The most common and in demand are two types of units:

double form electric horizontal omelette maker;
vertical design.

Feature vertical omelette maker is the speed and ease of cooking. Thanks to the stable horizontal bottom, you can even cook a cake on its surface. Other uses include grilled meatballs, cutlets, and chicken wings.

The most popular in the household sales market, kitchen appliances are:

Travola

Stable housing made of of stainless steel with rubberized feet. The working surfaces are equipped with a non-stick protection layer. A device with a power of 700 W can take 20–30 minutes to prepare the selected dish. The classic horizontal model is designed for one-time cooking for a family of 2–4 people.

Kitfort

The unit has a power of 640 W, thermal insulation, a light indicator, and a compartment for storing the cord. In one cycle it has functionality prepare 2 servings.

Ariete

A model of a similar design, with lower power features. The housing is equipped with safety latching flaps. Compact in use and storage (the device can be stored in a vertical position).

Sorge Eggmaster

The vertical model deserves special attention double omelette maker Sorge Eggmaster. The 3D frying technology is similar to the operation of a multicooker. The device is equipped protective layer bottom removable panel from moisture damage. Distinctive features Omelette makers of this type have the following components:

original colorful design;
compactness, allowing you to remove the device after each cooking;
An easily removable vertical lid allows you to easily wash the structure.

Smile RS 3632 3B1

The convenience of the design allows you to prepare grilled dishes, sandwiches, meat, hot sandwiches, and other dishes. The household capabilities of the omelette maker allow you to use it as a home kitchen, and at the dacha. The dishes come out with an appetizing crust. The device can withstand a voltage of 220–240 W and has a power of 750 W. It has several removable frying panels and can be used as a frying pan.

Both types of omelet makers are equipped with heating elements. Thanks to which dishes reach required temperature in order to become suitable for consumption in a short time.

Vertical

Tips from operating experts:

Before using the omelette maker for the first time, it is advisable to wash it well and wipe it dry.
It is forbidden to immerse the device in water to avoid electric shock.
The vertical electric omelette maker is not recommended for use outdoors.
Do not place the device on a tablecloth or plastic surface.
Installation must be done dry horizontal plane, if necessary, you can use an additional wooden stand.
Because of high temperature cooking, it is not recommended to touch the internal contents with bare hands immediately after turning off the appliance
When you finish working with the device, you need to wipe the inside surface with a clean, dry sponge.
To avoid the formation of scratches and cracks on the surface, do not use a hard brush to clean the device.

As a precaution, you should not leave the appliance turned on unattended, especially if there are small children in the kitchen.

Horizontal

Since the horizontal omelette maker is equipped with a stable bottom of a wide diameter, it is possible to cook a wider range of products in it. Since the methods of use are comparable to cooking in a frying pan or slow cooker, it is suitable for preparing complex dinner dishes.

Tips for use:

First use involves pre-cleaning from industrial lubricant.
The unit is installed on a flat, stable surface and plugged into an outlet.
Certain products are placed in the omelette maker and a timer is set.
A horizontal omelette maker, like a vertical one, does not need to be opened to turn food over. They are fried on both sides thanks to the heat coming from the heating elements of the inner coating.
After use internal sides must be wiped with a clean cloth. Some models are equipped with a removable bottom, which allows you to wash them under water.

What to cook in an electric omelette maker

Electric omelet makers are so easy to use that you can cook real culinary masterpieces in them.

Omelette

To prepare an omelet you will need 2 eggs, 6 crackers, hard cheese (1 tbsp), salt, a few drops of non-stick oil spray.

The frying chamber is sprayed with oil, and pre-chopped ingredients are added to it. Cooking time 6–8 minutes. The omelette should rise, making it easy to remove it from the cylinder of the unit.

Meat in French

To prepare you will need 2-3 potatoes, 100 g of finely chopped pork or beef, 100 g of cheese, salt, sunflower oil.

Cut the potatoes into long slices and place on a greased frying surface. Place meat on top. Grind the cheese and make the top layer. Close the lid of the horizontal omelette maker and turn it on. Cooking time 30–40 minutes.

Hospitable housewives prefer to spend a lot of time in the kitchen. Everyone tries to invent something new to please their relatives with a delicious lunch or dinner. Negative side The process is the duration of cooking, continuous monitoring of the cooking process to avoid burning. Having purchased a wonderful assistant for the kitchen - an electric omelette maker, you can forget about such troubles. All you have to do is come up with a dish or take it from a recipe book and add necessary components into the unit and wait for cooking.

An omelette maker is an electrical appliance for preparing omelettes. Easy to use electrical design is characterized by many housewives as a miracle device, because it allows a quick fix prepare delicious omelettes with a variety of fillings and more.

On store shelves there are several types of electrical appliances designed for preparing egg dishes, among which two types of apparatus design can be distinguished:

double-leaf shape, like a waffle iron;
vertical design.

Classic device

Horizontal omelette bowl is arranged as follows:

the device body is double-leaf;
V bottom part The body of the omelette maker has a heating element built under its working panel;
working surface round shape, like a frying pan with sides, depending on the model, it can be divided into several parts (more often there is a double division);
the internal surfaces of the doors have a non-stick coating;
The stability of the device on the table plane is ensured by rubberized legs.

To prepare an omelet, the necessary ingredients are placed in a “frying pan”. Next, the top flap of the device covers the omelette preparation, wait a few minutes - and a delicious breakfast is ready. But it’s not just the omelette that makes this design interesting. Using this type of model, you can even cook a pie or use the device as a kind of grill to fry cutlets or chicken wings.

Omelettes prepared using machines classic shape, turn out lush and tasty.

Unusual vertical omelette bowl

Appetizing egg tube or omelette on a stick for modern housewives it is no longer fantasy. With the help of a vertical omelette maker, you can delight your household with delicious and unusual dishes from eggs and other ingredients.

There is nothing complicated in the design of the device:

compact thermally insulated cylindrical body;
inside the cylinder there is a heated frying surface;
the heating element is built inside the cylindrical shape so that uniform heating is ensured;
the volume of the omelette maker is designed for a couple of large eggs;
the working panel has a non-stick protective layer;
On a table of vertical design, the device is tightly held due to rubberized legs.

Using the device is convenient and comfortable. The cylindrical tank should be heated for some time: green indicator on the body the device will indicate that the device is ready for use. A drop is two oils for lubrication, and you can fill the device with a mixture of products according to the selected recipe. The baking process lasts about 10 minutes, after which the delicious egg roll with filling is ready. The dish is easily removed, placed on a skewer if desired, or formed into rolls.